244 chilean seabass du Recipes

extra virgin olive oil, wild rice, fish, barbecue sauce, green pepper, mushroom, garlic, mashed potatoes, sea salt, pepper

boneless beef round steak, cut into 1/4 cubes, instead i used 1 lb of lean ground beef, chopped onion, oil, flour, salt, crushed red pepper (depending on personal taste), chopped raisin (optional), sliced pimento stuffed green olives, hard boiled eggs, chopped, pastry, flour, hot milk, melted lard, salt

chili powder, fresh lime juice, olive oil, salt, ground cumin, garlic powder, flank steak, trimmed, purple potatoes, fresh corn kernels (about 3 ears ), diced red bell pepper, sliced celery, chopped green onions, fresh lime juice, olive oil, cumin seeds, toasted, salt, freshly ground black pepper, hot sauce, remaining ingredients, chopped fresh cilantro

fish fillets, seabass about 1/4 to 1/2 lb each (i ve also used salmon), olive oil, in all, salt and pepper, chopped onion, peeled seeded and chopped roma tomato, pitted black olives, fresh fava beans, blanched and peeled (i sub with butter beans), minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped fresh parsley

chilean sea bass fillets (about 1 lb), cut into 1/2-inch pieces, scallops, halved or quartered, if large, shrimp, peeled and deveined, tails removed, jalapeno pepper, seeded and chopped, red onion, chopped, fresh cilantro, leaves chopped, orange, juiced, lemon, juiced, limes, juiced, chopped red bell pepper, fresh poblano pepper, seeded and chopped, olive oil, green plantains, peeled and shredded

whole milk, sugar, more to taste) instant coffee, cinnamon, vanilla bean , split open and scraped, lemon rind, orange rind, chilean pisco

peeled, seeded, and diced tomatoes, chopped fresh cilantro leaves, olive oil, chopped garlic, red wine vinegar, jalapeno, finely chopped, scallion, finely chopped, salt and black pepper

chilean sea bass or other fatty white fish, egg, heavy cream, salt and black pepper to taste, crab leg meat , picked over, chopped chervil, canola oil, shiitakes, cleaned (a combination of shiitakes and morels are also nice), rice flour, soda water, sliced shallots, chicken stock, fresh edamames, truffle oil, butter, chopped black truffles, salt and white pepper to taste

tomato peeled and chopped, garlic cloves peeled and chopped, fresh cilantro chopped, fresh jalapeno seeded and chopped, extra virgin olive oil, freshly ground black pepper, salt, lemon juiced

dried chilean wild mushrooms (about 1 oz); see note, boiling water, unsalted butter, pure olive oil, shallots, minced, garlic cloves, minced, dry marsala, coarse fresh bread crumbs, chopped thyme, salt and freshly ground pepper

fresh lime juice, fresh orange juice, olive oil, grated lime rind, jalapeno pepper, seeded and minced, sea bass fillets (about 2 inches thick ), salt

egg, butter, teas capers, flour, chablis, fi let of fresh chilean sea bass, capelline angel hair pasta, half lemon juies, salt ,pepper ,choppped parsley ,olive oil

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

fresh lime juice (about 2 large limes), sugar, thai fish sauce (such as three crabs), x 1/4-inch) julienne-cut peeled papaya (about 3 papaya), matchstick-cut carrots, red thai chiles, seeded and thinly sliced, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)