33844 chilean sea bass shallot risotto Recipes
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Ginger, Fig and Shallot Conserveshallots, peeled and quartered, unsalted butter and5 Moreshallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water1 hour 10 min, 7 ingredients
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Roasted Garlic & Shallot Smear (for panini)shallots, heads garlic, olive oil, balsamic vinegar and4 Moreshallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper50 min, 8 ingredients
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Shallot Rosemary Salmon #RSCnonstick vegetable oil cooking spray, salmon fillets and9 Morenonstick vegetable oil cooking spray, salmon fillets, chopped shallot, red bell pepper, chopped, almonds, chopped green olives, chopped fresh rosemary, lemon juice, seasoning salt, butter, reynolds wrap foil35 min, 11 ingredients
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Garden Herb Salad With Roasted Shallot Vinaigretteshallot, peeled, red wine vinegar, olive oil and5 Moreshallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix45 min, 8 ingredients
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Shallot & Onion Baked Briebread , 10-inch-12-inch and5 Morebread , 10-inch-12-inch, wheel alouette baby brie cheese with herbs, scallions, chopped, shallot, chopped, white pepper, white wine45 min, 6 ingredients
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Creamy Vegan Shallot Dressingshallot, minced, vegan mayonnaise, red wine vinegar and2 Moreshallot, minced, vegan mayonnaise, red wine vinegar, dijon mustard, lots fresh ground black pepper , to taste5 min, 5 ingredients
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Curry-crusted Sea Scallopssea scallops and6 Moresea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions17 min, 7 ingredients
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Roasted Shallot Yogurt Sauceshallots, peeled, garlic cloves, plain yogurt, lemon juice and4 Moreshallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne15 min, 8 ingredients
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Sauteed Sea Scallopssea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces and9 Moresea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger20 min, 12 ingredients
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Baked Bacon Wrapped Sea Scallopssea scallops, bacon, cut slices in half, butter, melted and4 Moresea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt40 min, 7 ingredients
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Beef Tenderloin With Roast Shallots , Bacon and Portshallots , halved lengthwise, peeled (about 24), olive oil and8 Moreshallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour2 hour , 10 ingredients
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Sea Scallops Sauteed With Scallionsflour, salt, fresh ground pepper , to taste and7 Moreflour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges15 min, 10 ingredients
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French Shallot Soupshallots, trimmed, sliced and braised with olive oil, sal... and9 Moreshallots, trimmed, sliced and braised with olive oil, salt and pepper, beef stock, water, brandy, fresh thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, toasted baguette, emmenthaler cheese, fresh chives (to garnish ) (optional)16 min, 10 ingredients
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