86638 chilean hot chili relish Recipes

chicken legs, chili powder, orange marmalade, salt , to taste

dried red chili pepper (stems removed ), oil (i prefer a blend of safflower and toasted sesame but any light can be used.)

all-purpose flour, grated cheddar cheese, salt, egg, beaten, dry mustard, cold water, hot chili powder, sesame seeds, cayenne pepper, poppy seed, butter or 1/4 cup margarine

extra virgin olive oil , plus a little extra, skinless boneless chicken breasts, diced, red onion, peeled and chopped, red pepper , deseeded and chopped, garlic, minced, chopped tomatoes, hot chili powder, tomato paste, worcestershire sauce, kidney beans, drained, salt and freshly ground black pepper, to taste, dried pasta , e.g. conchiglie, penne etc, grated cheese , e.g. cheddar, mozzarella, parmesan

ground sirloin (ground turkey or chicken may be substituted), olive oil, red bell pepper, chopped, yellow bell pepper, chopped, onion, chopped, minced garlic, chili powder, cumin, oregano, salt, black pepper, red pepper flakes, red kidney beans (draiin), chicken broth, marinara sauce or 1 (26 oz) jar fra diavlo pasta sauce

salsa, chili with beans, sliced ripe olives, drained, process cheese (velveeta), cubed, tortilla chips

sweet unsalted butter, green chili peppers , roasted and pureed, garlic cloves, pureed, fresh chives, chopped, cayenne, drops lemon juice, fresh ground pepper

peanut oil, green curry paste, fresh ginger, stalk lemongrass , outter leaves discarded and insides finely chopped, coconut milk, shrimp, uncooked, peeled, deveined , and shells reserved for the stock, green tomatoes, peeled and chopped, brown sugar, green onions, thinly sliced, cilantro, chopped, hot chili pepper , halved lenghtwise, stalk lemongrass , bruised and split in half lengthwise, garlic clove, shallots, halved, jasmine rice, to serve

salsa, chili with beans, sliced ripe olives, drained, velveeta cheese, cubed, tortilla chips

flank steaks, canola oil, cornstarch, salt, whole wheat spaghetti, mixed mushrooms, red bell pepper, hot chili pepper, garlic cloves, chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended ( patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, basil leaves , torn, lime , zested and juiced, fresh ground black pepper

simply potatoes shredded hash browns, thawed, hot chili oil, apple cider vinegar, maple syrup, boneless skinless chicken thighs, cooked, shredded

unsalted butter, softened, green chili peppers , roasted and pureed, garlic cloves, blanched and pureed, fresh chives, chopped, cayenne pepper, lemon (juice of), salt and black pepper

prawns, peeled and deveined ,reserve the shells, head garlic, separated and peeled, dried hot chili peppers, dried rosemary, fennel seed, sherry wine, sweet red pepper, seeded ,deribbed and cut into 1/4 strips, scallions, peeled and chopped, butter, water

chicken broth, quick-cooking rice, chicken breast, diced, minced fresh ginger, hot chili oil, rice wine vinegar, scallion, sliced

dried mild chile peppers, dried hot chili peppers, cumin seeds, coriander seed, whole allspice, oregano, garlic powder, salt, sugar

diced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil