271851 chilean fresh blueberry orange breakfast parfait Recipes

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

fresh orange juice, sugar, champagne vinegar or white wine vinegar, extra-virgin olive oil, salt, fresh blueberries, fresh strawberries, halved, ripe peach or nectarine, cut into 16 wedges, fresh basil leaves

orange, lemon, lime, water, crushed dried red pepper, fresh blueberries, sugar

orange juice, honey, fresh strawberries, halved, fresh raspberries, fresh blueberries, oranges, peeled and sectioned, honeydew melon balls, mint leaves, chopped

sugar, sugar, butter, canola oil, egg, king arthur unbleached all-purpose flour, cream of tartar, baking soda, vanilla extract, cream cheese, sugar, vanilla extract, fresh blueberries, kiwifruit, peeled and thinly sliced, water, orange juice, lemon juice, sugar, cornstarch

orange juice, vegetable oil, honey, bread flour, dry milk powder, ground cinnamon, ground allspice, salt, active dry yeast, grated orange zest, sweetened dried cranberries, chopped walnuts

honey, frozen limeade concentrate, thawed, vegetable oil, orange peel, grated, poppy seed, ground mustard, fresh blueberries, peaches, peeled and sliced, oranges, peeled and sliced, kiwi, peeled and sliced

water, orange juice, dry couscous, orange zest, honey, frozen apple juice concentrate, cinnamon

sugar, chopped pecans, grated orange zest, reduced-fat cream cheese, refrigerated buttermilk biscuits, butter, melted, powdered sugar, orange juice

water, salt, orange juice, vegetable oil, sugar, old fashioned oats, whole wheat flour, all-purpose flour, grated orange rind, dried cranberries, active dry yeast

fresh blueberries, fresh blackberries, grand marnier (liqueur), navel oranges (cut in segments), pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt, ground cardamom, egg (brown ), low-fat cultured buttermilk, corn oil

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

canning instructions, cinnamon sticks (each 2 1/2 in . long), whole allspice, coriander seeds, fresh blueberries (5 2/3 lb.) or frozen blueberries, sugar, cider vinegar, orange peel slivers (1 in . long, colored part only)

blackberry jam, dried lavender, fresh blueberries, ice cubes, mango orange juice, mango rum, sugar, vodka

sliced firm bananas, fresh blueberries, mandarin oranges, drained, marshmallows, flaked coconut, sour cream

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

orange creme flavored yogurt, pomegranate seeds, fresh pineapple, fresh blueberries, orange juice, cranberry-grape juice, ice, rice milk, liquid, vitamin b -12

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.