16306 chilean crumbs Recipes

  • Crumb-Coated Chicken
    seasoned bread crumbs, grated parmesan cheese and
    4 More
    seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves (about 6 oz each), butter, melted
    15 min, 6 ingredients
  • Crumb-Topped Brussels Sprouts
    frozen brussels sprouts, water and
    6 More
    frozen brussels sprouts, water, condensed cheddar cheese soup, undiluted, milk, dry bread crumbs, chopped walnuts, butter, melted, pepper
    15 min, 8 ingredients
  • Crumb-Topped Baked Fish
    haddock or cod fillets (6 oz each) and
    8 More
    haddock or cod fillets (6 oz each), salt and pepper to taste, seasoned bread crumbs, shredded cheddar cheese, butter, melted, minced fresh parsley, dried marjoram, garlic powder, dried rosemary, crushed
    25 min, 9 ingredients
  • Crumb-Topped Baked Fish for Two
    haddock or cod fillet (6 oz each) and
    8 More
    haddock or cod fillet (6 oz each), salt and pepper to taste, seasoned bread crumbs, shredded cheddar cheese, butter, melted, minced fresh parsley, dried marjoram, garlic powder, dried rosemary, crushed
    25 min, 9 ingredients
  • Crumb-Coated Chicken & Blackberry Salsa
    fresh blackberries, jalapeno pepper, seeded and minced and
    11 More
    fresh blackberries, jalapeno pepper, seeded and minced, minced fresh cilantro, chopped red onion, maple syrup, balsamic vinegar, boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, olive oil
    25 min, 13 ingredients
  • Crumb-Coated Cod Fillets
    king arthur unbleached all-purpose flour, pepper, salt and
    7 More
    king arthur unbleached all-purpose flour, pepper, salt, eggs, water, panko (japanese ) bread crumbs, shredded parmesan cheese, ranch salad dressing mix, salt-free italian herb seasoning, cod fillets (4 oz each)
    30 min, 10 ingredients
  • Crumb-Crusted Pork Roast with Root Vegetables
    boneless pork loin roast (2 to 3 lb), honey, molasses and
    13 More
    boneless pork loin roast (2 to 3 lb), honey, molasses, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, crushed, soft whole wheat bread crumbs, grated parmesan cheese, rutabaga, peeled and cubed, sweet potato, peeled and cubed, celery root, peeled and cubed, onion, cut into wedges, canola oil, salt, pepper
    25 min, 16 ingredients
  • Sauteed Chilean Sea Bass
    flour, seasoned with (for dredging), salt and pepper and
    6 More
    flour, seasoned with (for dredging), salt and pepper, chilean sea bass fillets, butter, olive oil , combination, dry white wine, butter, softened, drained capers
    17 min, 8 ingredients
  • Cumin Crusted Chilean Sea Bass
    cumin seed, salt, fresh ground black pepper and
    5 More
    cumin seed, salt, fresh ground black pepper, chilean sea bass fillets (about 1 thick ), olive oil, butter, chopped fresh parsley, lemon wedges
    15 min, 8 ingredients
  • Crumb-Topped Carrot Casserole Crumb-Topped Carrot Casserole
    carrots , cut into 1/4-inch slices, water, salt and
    8 More
    carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted
    1 hour 10 min, 11 ingredients
  • Crumb-Topped Chocolate Cake Crumb-Topped Chocolate Cake
    semisweet chocolate chips, divided and
    11 More
    semisweet chocolate chips, divided, butter, softened, divided, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, graham cracker crumbs, chopped walnuts, heavy whipping cream
    55 min, 12 ingredients
  • Crumb-Topped Scallops Crumb-Topped Scallops
    dry bread crumbs, butter, melted, dried parsley flakes and
    9 More
    dry bread crumbs, butter, melted, dried parsley flakes, sea scallops, fresh mushrooms, quartered, white wine or chicken broth, lemon juice, dried thyme, garlic powder, seasoned salt, pepper, lemon wedges, optional
    15 min, 12 ingredients
  • White Miso Baked Chilean Sea Bass White Miso Baked Chilean Sea Bass
    sea bass fillets, chilean, white miso, sugar and
    3 More
    sea bass fillets, chilean, white miso, sugar, mirin (sweet cooking seasoning ), cooking wine (the exact ingredient is rice , but the site won tsp accept that), lemon juice
    15 min, 6 ingredients
  • Baked Chilean Sea Bass in Black Bean Sauce Baked Chilean Sea Bass in Black Bean Sauce
    vegetable oil (or more ) and
    13 More
    vegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch
    25 min, 14 ingredients
  • Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato
    fresh chilean sea bass fillets, fresh lobster tail and
    13 More
    fresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped
    1 hour , 15 ingredients
  • Potato Crusted Chilean Sea Bass #5FIX Potato Crusted Chilean Sea Bass #5FIX
    olive oil, chilean sea bass fillets, skin removed, salt and
    2 More
    olive oil, chilean sea bass fillets, skin removed, salt, pepper, simply potatoes diced potatoes with onion
    20 min, 5 ingredients
  • Potato Crusted Chilean Bass Potato Crusted Chilean Bass
    roasted red peppers, lemons , juice of, garlic clove and
    6 More
    roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets
    45 min, 9 ingredients
  • Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
    onion, finely chopped, olive oil, celery, finely chopped and
    18 More
    onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine
    50 min, 21 ingredients




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