39212 chile venison steaks bone Recipes

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

soy sauce, hot sauce, orange juice, garlic, chopped, grated orange zest, venison steaks

rib eye steaks, about 3/4 - 1 inch thick (bone-in ), sea salt, olive oil, balsamic vinegar

salmon steak (or any type of fish steak bone in), sugar, fresh ginger, minced, fish sauce, fresh cracked pepper (to taste)

venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock

steak, water, salt, pepper, onion powder, lemon juice, worcestershire sauce, drops tabasco sauce, thyme

venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

pork steaks, bone in, onions, sliced wedge style, salt, pepper, garlic powder, water

pork steak (bone-in ), seasoning salt, to taste (we used no salt brand ), garlic powder (to taste), onion powder (to taste), black pepper (to taste)

pork steaks, bone in, corn flake crumbs, sour cream, milk, cooking oil, melted butter or 3 tbsp margarine, melted, salt , pepper,garlic powder

pork steaks (bone in works fine , as does other pork cuts), teriyaki marinade, low sodium soy sauce, diced garlic (to taste), diced green onion (optional)

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

unsalted butter, softened, shallots minced , soaked in 1 shot of jack daniels or other whiskey or bourbon, minced parsley, worcestershire sauce, dijon mustard, jack daniels or other whiskey, sea salt, white pepper to taste, cowboy steaks , bone-in rib eye steaks, or other favorite steak, about 1-inch thick, kosher salt, whole black peppercorns, coarsely ground, olive oil, chopped parsley , optional

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)

boned pork shoulder (butt), fat-trimmed and cut into 2-inch cubes, vegetable oil (optional), onions (2 lb. total), cut into 1/4-inch-thick wedges, garlic, minced, ground cumin, canned whole tomatoes, chicken broth, anaheim or poblano chiles (about 10), stemmed, peeled, and chopped (see notes); or 4 cans (7 oz. each) whole green chiles, chopped, chopped fresh oregano leaves, salt and pepper, chopped fresh cilantro, lime wedges

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed

blade pork steaks (bone in and your dog will love you), tomato sauce, frozen peas, worcestershire sauce, dry basil, salt and pepper