177707 chile skillet tenderloin cream Recipes

ready shrimp (devained), red bell pepper-diced, green bell pepper-diced, garlic cloves-diced, sweet onion, green chiles, chicken broth, cream cheese, mexican creama, ground cumin, mexican oregano, ground chile de arbol pepper (add less, if it s to spicy for you), butter

garlic cheese spread, chopped green chile peppers, condensed cream of mushroom soup

cream, queso fresco, sugar (or more to taste), chopped walnuts, pomegranate (or more about 1/2 cup, more if you wish, for garnish), cilantro (for garnish ), white onion, finely chopped, cooking oil (enough to coat bottom of pan), ground beef (or ground pork, or use cooked shredded pork), blanched slivered almonds or 1/2 cup other nuts, cinnamon, cumin, raisins (soaked in hot water if hard, discard water), sliced pitted green olives, diced dried fruit (such as apples, dried apricots, dried or candied pineapple, or mexican cactus candy dulce de biznaga), poblano chiles, toasted, peeled , slit down the side and seeded, eggs, separated, flour, vegetable oil (for frying )

cream of chicken soup, reduced fat, reduced sodium, skim milk, divided, frozen mixed vegetables, cooked chicken, diced, ground black pepper, buttermilk baking mix, reduced fat, summer savory or 1/4 tsp parsley

mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

cream cheese, softened, shredded cheddar cheese, green onion, sliced, red bell pepper, chopped, ripe olives, chopped, flour tortillas, thick & chunky salsa

cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits

cream cheese, strawberries or 200 g orange marmalade, chipotle chile in adobo

cream cheese, minced garlic, mayonnaise, chipotle packed in adobo sauce, chile oil as needed

cream cheese, softened, shredded cheddar cheese, diced green chilies, green onions, sliced, red bell pepper, chopped, ripe olives, chopped, soft taco-size flour tortillas, salsa, thick & chunky for accompaniment

cream cheese, softened, shredded cheddar cheese (preferably sharp), diced green chilies (canned ), sliced scallions or 1/2 cup green onion, chopped black olives, flour tortillas (fresh )

cream cheese, softened, cheddar cheese, shredded, diced green chilies, green onions, sliced, red bell pepper, chopped, ripe olives, chopped and drained, soft taco-size flour tortillas, salsa , any variety

chipotle chile puree, cream (ff 1/2 & 1/2), sweet potatoes, thinly sliced, shredded 2% sharp cheddar

cream cheese softened, cheddar cheese shredded, ortega green chilis chopped, pimientos chopped, green ionions chopped, black olives sliced, flour tortillas