1606 chile salsa Recipes

dried anaheim chile peppers, roma tomatoes, halved, garlic cloves, minced, onion, chopped, olive oil, salt, ground cumin, chopped fresh cilantro, garnish: fresh cilantro sprigs

olive oil for greasing, tomatoes (about 6 large), onion, chopped, chopped canned chipotle chiles in adobo plus 2 tsp sauce from can, fresh jalapeno, seeded and remainder chopped (1 tbsp), fresh lime juice, salt, black pepper, chopped fresh cilantro, tortilla chips

tomatillos (about 2 lb), husked, rinsed, white onion, garlic cloves, peeled, fresh habanero chile, chopped fresh cilantro, fresh lime juice, salt

dried guajillo chiles (about 18), stemmed, garlic cloves, unpeeled, kosher salt plus more, apple cider vinegar, garlic powder, onion powder

ripe avocado, cut into 1/4- to 1/2-inch chunks, tomatoes, cut into 1/2-inch chunks, minced red onion, jalapeno pepper or serrano chile, seeded and minced, minced fresh cilantro, lime, juiced, kosher salt, mahi mahi, cut into 4 pieces, extra-virgin olive oil, lime, juiced, kosher salt, freshly ground black pepper , to taste

peeled cored, chopped tomatoes, chopped onions, vinegar (5% acidity), seeded chopped chilies (use a mixture of mild and hot), canning salt, pepper

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

diced seeded tomato, diced sweet onion, fresh lime juice, minced fresh cilantro, freshly ground pepper, chopped green chiles

vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper

tomatoes cut in half, red onion chopped, fresh lime juice, whole serrano chiles coarsely chopped, salt, freshly ground black pepper, cilantro loosely packed, coarsely chopped

dijon mustard, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, ground black pepper, salmon steaks, about 1-inch thick, serrano chile peppers, diced fresh papaya, minced red onion

dried new mexico chiles, tomatoes , medium, white onion, sliced 1/4 inch thick, head garlic clove, peeled, dried oregano, cider vinegar, water , about, salt (or to your taste ), sugar (optional)

pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing

a 12- to 14-lb turkey, cold water, coarse salt, brown sugar, chili powder, garnish: fresh anaheim chiles , small heads of garlic, and tomatillos, anaheim chile salsa verde

fresh rosemary, few sprigs fresh sage, wild or organic salmon fillets, skin on, sea salt, olive oil, fresh red chiles , deseeded and finely chopped, sized ripe tomatoes , deseeded and diced, cucumber, peeled and finely diced, lime, juiced, green onions, trimmed and finely sliced, handful fresh cilantro , leaves picked and chopped, avocado, pitted, peeled and chopped, extra-virgin olive oil, few whole cilantro leaves, lime, halved

dried new mexico chiles (1 1/3 oz), tomatoes (1/2 lb), white onion, sliced 1/4 inch thick (2 oz), head garlic cloves, peeled, dried oregano, preferably mexican, cider vinegar, water, salt, sugar (optional)

italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, freshly ground black pepper