248604 chile rubbed venison butter Recipes
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venison, cubed, big carrot, peeled and chopped and26 Morevenison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk3 hour , 28 ingredients
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venison roast (3 to 4 lb), whole garlic cloves, peeled and10 Morevenison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water25 min, 12 ingredients
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dry white wine, shallots, sliced and11 Moredry white wine, shallots, sliced, garlic cloves; 2 crushed, 3 minced, clams in shells , scrubbed and rinsed, poblano chile, seeded and chopped, ear corn , kernels cut from the cob, pepper, grapeseed oil, prepared masa for tamales* (not masa for tortillas), jalapeno chiles, cold unsalted butter, chopped, micro cilantro or amaranth sprouts (if available), or cilantro leaves, diced red fresno chiles13 ingredients
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butter, softened, sugar, egg substitute, nonfat buttermilk and10 Morebutter, softened, sugar, egg substitute, nonfat buttermilk, eggs, all-purpose flour (about 3 1/3 oz), cornmeal, baking soda, baking powder, salt, shredded reduced-fat extrasharp cheddar cheese, cream-style corn, chopped green chiles, undrained14 ingredients
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butter or margarine, onion, finely chopped and7 Morebutter or margarine, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, loaves pasteurized prepared cheese product, cubed, evaporated milk, assorted tortilla and corn chips, toppings: grape tomato halves, pickled jalapeno slices1 hour 45 min, 9 ingredients
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Venison Quesadillavenison flank steak . and9 Morevenison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime30 min, 10 ingredients
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Venison with Sauteed Beet Greensvenison tenderloin, cut into 1 1/4-inch cubes and12 Morevenison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice13 ingredients
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Venison Tenderloin with Wild-Mushroom Saucevenison tenderloin, salt, divided, black pepper, divided and5 Morevenison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch9 ingredients
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Venison Liver Pâtévenison liver, chopped into 3/4-inch cubes and7 Morevenison liver, chopped into 3/4-inch cubes, butter, chopped, red wine vinegar, garlic cloves, crushed, egg, fine white breadcrumbs, salt, black pepper35 min, 8 ingredients
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Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Stylechiles jalapenos , roasted, peeled, seeded, deveined and ... and14 Morechiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour3 hour , 15 ingredients
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Butternut Squash Ravioli in Sage Butterbutternut squash cubed, olive oil, onion sliced and3 Morebutternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli6 ingredients
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Chiles Rellenos de Elote con Arroz Blancobutter or safflower oil, white onion, finely chopped and14 Morebutter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water16 ingredients
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Chile Cheese Appetizersbutter melted, eggs, flour, baking powder and4 Morebutter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional40 min, 8 ingredients
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Chile Cheese Squaresbutter, eggs, flour, baking powder, salt and3 Morebutter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated50 min, 8 ingredients
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Chile Pepper Corn With Cheesebutter, anaheim chile pepper, seeded and finely chopped and6 Morebutter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese9 ingredients
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Chile-Cheese Saucebutter or margarine, all-purpose flour, milk and4 Morebutter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped green chiles, salt, pepper20 min, 7 ingredients
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