15084 chile relleno min prep Recipes

poblano chiles, fresh high-quality mexican chorizo, crumbled cotija cheese, minced fresh oregano leaves, eggs, flour, baking powder, salt, freshly shredded jack cheese

green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )

fresh poblano chile peppers, monterey jack cheese, shredded, mild cheddar cheese, shredded, diced cooked chicken, all-purpose flour, evaporated milk, sour cream, eggs, salsa

poblano peppers, salt, cotija cheese, divided, all-purpose flour, vegetable oil for frying, eggs, separated

all purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

grated cheese (i use a mexican blend or a cheddar also works well), eggs, milk, flour, whole green chilies

white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

ground beef, chili powder, ground cumin, salt, pepper, onion, thinly sliced, whole green chilies, drained and halved, colby-monterey jack cheese, salsa, ketchup, sandwich buns, split, sour cream

water, butter or 1/2 cup margarine, gold medal all-purpose flour, cornmeal, salt, cumin (i add) (optional), cayenne (i add) (optional), eggs, beaten, shredded monterey jack cheese (3 oz), shredded sharp cheddar cheese (3 oz), chopped green chilies, drained

half-and-half cream, eggs, flour, whole green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, tomato sauce

flour tortillas (8-inch or 13-inch sizes work well ), green chilies (whole or chopped ), monterey jack cheese, shredded, salsa, oil (for frying ) (optional), toothpick

poblano chiles, sliced zucchini, minced garlic, ground cumin, divided, jalapeno peppers, diced tomatoes, drained, tomato sauce, preshredded part-skim mozzarella cheese, shredded cooked chicken breast, salt

diced green chiles drained and patted dry, frozen corn thawed and patted dry, scallions thinly sliced, shredded cheddar cheese, milk, egg whites, eggs, salt

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

olive oil, oyster sauce, old bay seasoning (to taste), garlic cloves, minced, fresh cilantro, chopped, guero chiles (these look like yellow jalapenos), shrimp, raw, peeled, deveined