169102 chile pork quick mole sauce Recipes

pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped

chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dinner roll , torn into pieces, corn tortillas , cut into 1-inch strips, chicken broth, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, halved and thinly sliced, head garlic, peeled and sliced, chopped peanuts, raisins, cumin seeds, dried thyme, cinnamon sticks, whole allspice berries, dark chocolate, coarsely chopped, chicken broth, white sugar, salt

olive oil, onion, chopped fine, cocoa powder, cumin, cilantro, dried, garlic, minced, condensed tomato soup, green chile peppers, diced

mole sauce, enchilada sauce, chicken broth, creamy peanut butter, unsweetened dark chocolate baking squares, cooked turkey, shredded (about 5 cups), salt

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

pork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce

pork loin, mustard, salt and pepper, to taste, orange juice, bananas, peeled, sour cream, orange, sliced thinly (optional)

pork loin, white wine, madeira wine, bay leaves, lemon , zest of, flour, vinegar, salt and pepper

vegetable oil, all purpose flour, new mexico chile powder, tomato sauce, water or chicken broth, garlic powder, onion powder, ground cumin, mexican mole powder or sauce, salt

whole dried pasilla peppers, whole dried ancho chiles, whole dried mulato chiles, water, tomatillos (yellow ground cherries in lantern husks), roma tomatoes, raisins, sesame seeds, corn tortillas , dried in oven and chopped up, garlic cloves, roasted and peeled, duck broth or 2 cups chicken broth or 2 cups turkey broth, cinnamon, ground black pepper, ground allspice, salt, unsweetened chocolate squares, chicken fat or 3 tbsp peanut oil

oil (for frying ), pasilla chile (chile negro when dried), dried mulato chile (dried poblano chile), ancho chili, chile seeds (optional), sesame seeds (ajonjoli), peanuts (cachuate pelado ), raisins (pasas), bread, toasted, corn tortilla , toasted till golden and crunchy, tortilla , toasted over flame till black, garlic cloves, onion, sliced, dark chocolate bars, use a good quality candy bar in the specialty section in the grocer store. hersheys of the regular s

stemmed dried seeded ancho chile (about 1 oz), olive oil, blanched almonds, garlic cloves, crushed, corn tortillas , torn into small pieces, chopped onion, raisins, chipotle chile powder, diced tomatoes, undrained, fat-free , less-sodium chicken broth, divided, unsweetened cocoa, fresh lime juice, ground cinnamon, unsweetened chocolate, chopped, salt, freshly ground black pepper

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

onion, chopped, minced garlic clove, oil, unsweetened cocoa, cumin, tomato sauce, diced green chilies

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving