258726 chile pickled onions spr Recipes

corn tortillas (divided ), vegetable oil, divided, chopped poblano chile, chopped onion, boneless skinless chicken breast , cut into bite sized pieces, ground cumin, garlic clove, pressed, chicken broth, pinto beans, rinsed and drained, green enchilada sauce (i use la victoria), fresh cilantro, chopped for garnish

pickled eggs, hard-boiled egg, mayonnaise, minced celery, worcestershire sauce, horseradish (optional), hot sauce , a few dashes (optional), fresh pepper

habanero peppers or 2 jalapeno chiles, white onion, unpeeled and halved, firm ripe tomatoes or 12 plum tomatoes, unpeeled and halved, garlic cloves, unpeeled, vegetable oil, oregano, minced (preferably mexican oregano) or 1/2 tsp dried oregano, cilantro, minced, salt

onion, chopped, garlic clove, minced, dried new mexico chiles, stemmed, seeded and broken into 2-inch pieces, water, pepitas (pumpkin seeds) or 1/4 cup pine nuts, toasted, fresh thyme leave, ground cumin, salt

diced tomatoes, roasted garlic tomatoes, hatch chiles , roasted, onion, fresh cilantro, garlic powder

whole fresh poblano chiles, whole onion, chicken breast, lime juice, whole garlic cloves, tortillas (made from scatch is yummier)

poblano chiles, chopped onion, garlic cloves, minced, salt, pinto beans, rinsed and drained, hominy, rinsed and drained, masa harina, divided, canola oil, shredded monterey jack cheese with jalapeno peppers, reduced-fat sour cream, low-sodium salsa, whole wheat hamburger buns, toasted

baby onions or 12 oz pickling onions, peeled and halved, olive oil, fresh bay leaves , torn into strips, fresh lemon rind , thinly pared,matchstick size, soft brown sugar, clear honey, red wine vinegar

salt, cold water, fresh pearl onions, peeled, brown sugar, flour, curry powder, ground turmeric, dry mustard powder, ground ginger, ground allspice, malt vinegar

sliced red onions, red wine vinegar, sugar, kosher salt, water, pumpernickel bread, lemon zest, freshly ground black pepper, creme fraiche, smoked trout, chervil or dill

cubed pork (i used country-style boneless pork ribs for the darker meat and nice marbling of fat.), tomatillos (drained ) or 4 lbs fresh tomatillos, roasted on a grill (these offer better flavor but may not be worth the effort.), poblano chiles (this is where the flavor comes from! fresh pablano chiles roasted then peeled.), diced onions, fresh cilantro, salt (to taste), garlic clove, ground habanero (this is for a little heat, the pablanos are very mild and need a little kick in pants. you could sub)

pickled herring , fillets in wine sauce, cream cheese, scallions, salt, pepper, parsley (to garnish )

pickling spice, sugar, water, vinegar, kosher salt, fresh button mushrooms

onion, finely chopped, garlic, minced, olive oil, fresh green chile peppers, finely chopped, jalapeno peppers, seeded and finely chopped, tomatoes, peeled and finely chopped, salt

pickled okra, cream cheese with chives, sliced virginia ham

catfish fillets, each cut into 3 pieces yellow cornmeal, vegetable oil, sweet onion (such as vidalia or maui), thinly sliced, white wine vinegar, chopped fresh thyme, kaiser rolls, split, lightly toasted, purchased tartar sauce