86178 chile lime flank soft pineapple salsa Recipes

  • Flank Steak With Salsa Verde
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and lemon, juice of, anchovy fillets, garlic cloves, smashed, dijon mustard, extra virgin olive oil, plus more for grill, kosher salt, flank steak (about 1 1/2 lb), fresh ground pepper, tomatoes
    30 min, 12 ingredients
  • Fresh Pineapple Salsa
    pineapple, peeled, cored and coarsely chopped and
    6 More
    pineapple, peeled, cored and coarsely chopped, fresh cilantro, chopped, green onion, sliced, jalapeno, seeded and minced (add to taste), lime, sugar, salt and pepper, to taste
    15 min, 7 ingredients
  • Pineapple Salsa
    diced fresh pineapple, diced red bell pepper and
    5 More
    diced fresh pineapple, diced red bell pepper, chopped fresh cilantro, diced red onion, fresh lime juice, kosher salt, diced seeded jalapeno pepper (optional)
    7 ingredients
  • Chili-Rubbed Pork Kebabs with Pineapple Salsa
    pineapple, peeled and cut crosswise into 1/2-inch-thick s... and
    8 More
    pineapple, peeled and cut crosswise into 1/2-inch-thick slices, jalapeno, seeded and finely chopped, roughly chopped fresh cilantro leaves, fresh lime juice, freshly ground black pepper, olive oil, kosher salt, chili powder, boneless pork loin chops, cut into 1-inch cubes
    9 ingredients
  • Chile-Lime Fried Chicken (Sunny Anderson)
    warm water, kosher salt, sugar, lime juice and
    14 More
    warm water, kosher salt, sugar, lime juice, chicken, cut into 10 pieces, dry pasilla chiles, stems and seeds removed, dry ancho chiles, stems and seeds removed, salt, garlic powder, limes , zested, vegetable oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, eggs, milk, lime wedges, for garnish, honey, for dipping
    1 hour 10 min, 18 ingredients
  • Pineapple Salsa Chicken
    boneless skinless chicken thigh and
    3 More
    boneless skinless chicken thigh, canned pineapple tidbits, drained, canned black beans, salsa, your favorite
    4 ingredients
  • Pineapple Salsa Chicken
    skinless chicken breasts and
    3 More
    skinless chicken breasts, pineapple tidbits (drain the juice), black beans (do not drain), mild to medium chunky style salsa (i make my own)
    7 hour 15 min, 4 ingredients
  • Pineapple Salsa Mahi
    mahi mahi fillets, pineapple chunk and
    6 More
    mahi mahi fillets, pineapple chunk, salsa (preferably fresh ), cornstarch, horseradish, honey mustard, garlic-flavored non-stick spray, lemon pepper
    20 min, 8 ingredients
  • Chile Lime Tuiles
    sugar, butter, cut into chunks, light corn syrup, flour and
    3 More
    sugar, butter, cut into chunks, light corn syrup, flour, ancho chile powder, lime zest, finely grated, lime juice
    45 min, 7 ingredients
  • My Pineapple Salsa My Pineapple Salsa
    pineapple, fresh, diced, jalapenos, diced, seeded and
    5 More
    pineapple, fresh, diced, jalapenos, diced, seeded, fresh cilantro, fresh chopped, lime juice, fresh squeezed, red onion, diced, salt (to taste), pepper (to taste)
    15 min, 7 ingredients
  • Flank Steak with Salsa Verde (Food Network Kitchens) Flank Steak with Salsa Verde (Food Network Kitchens)
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes
    25 min, 12 ingredients
  • Grilled Yellow Fin Tuna with Grilled Pineapple Salsa Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
    pineapple, peeled and cut crosswise into 1/2-inch slices and
    22 More
    pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 23 ingredients
  • Pineapple Salsa Pineapple Salsa
    diced fresh pineapple, diced red onion and
    3 More
    diced fresh pineapple, diced red onion, jalapeno pepper, minced, chopped fresh cilantro, fresh lime juice
    8 min, 5 ingredients
  • Grilled Pineapple Salsa Grilled Pineapple Salsa
    pineapple, peeled, cored, and sliced into 1/2 rings and
    4 More
    pineapple, peeled, cored, and sliced into 1/2 rings, jalapeno, seeded and finely chopped, fresh cilantro leaves, chopped, red onion, thinly sliced, juice of 1 lime
    5 ingredients
  • Grilled Grouper with Pineapple Salsa Grilled Grouper with Pineapple Salsa
    pineapple tidbits in juice, drained and
    9 More
    pineapple tidbits in juice, drained, red bell pepper, finely chopped (about 1/2 cup), chopped fresh mint or parsley, lime juice, chopped fresh jalapeno pepper, grated peeled fresh ginger or 1/4 tsp ground ginger, salt, divided, black pepper, grouper fillets
    10 ingredients
  • Pineapple Salsa Pineapple Salsa
    fresh pineapple, cored and diced, green onions, chopped and
    5 More
    fresh pineapple, cored and diced, green onions, chopped, jalapeno peppers, seeded and diced, chopped fresh cilantro, lime juice, salt, ground cumin
    20 min, 7 ingredients
  • Pineapple Salsa Pineapple Salsa
    diced red bell pepper, light brown sugar and
    6 More
    diced red bell pepper, light brown sugar, chopped fresh cilantro, orange juice, fresh lime juice, chopped chipotle pepper in adobo sauce, butter or margarine, sliced pineapple, drained
    8 ingredients
  • Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce
    vinegar, vegetable oil, salt, freshly ground pepper and
    14 More
    vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper
    2 hour 5 min, 18 ingredients




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