472 chile jalapeno salsa Recipes

  • Chiles Rellenos
    grated manchego cheese, grated panela cheese and
    17 More
    grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk
    1 hour 5 min, 19 ingredients
  • Fresh Salsa I
    jalapeno chile peppers, garlic, finely chopped and
    6 More
    jalapeno chile peppers, garlic, finely chopped, onion, finely chopped, white sugar, salt, ground cumin, diced tomatoes with green chile peppers, whole peeled tomatoes
    35 min, 8 ingredients
  • Salsa Verde Cruda
    dozen tomatillos, husked and rinsed under hot water and
    8 More
    dozen tomatillos, husked and rinsed under hot water, garlic cloves, serrano chiles, stems removed (for a milder spice, use less), jalapeno chile, stem removed (what we ve built a tolerance for these kinds of things), a white onion, finely chopped, a bunch of fresh cilantro, a lime, salt to taste (a su gusto), sugar (optional)
    10 min, 9 ingredients
  • Chile-Cheese Rice Burritos
    shredded zucchini, sliced green onions, hot cooked rice and
    9 More
    shredded zucchini, sliced green onions, hot cooked rice, shredded monterey jack cheese with jalapeno peppers, canned chopped green chiles, salt, black pepper, fat-free sour cream, flour tortillas, shredded iceberg lettuce, diced tomato, bottled salsa
    13 ingredients
  • Chile-Glazed Salmon with Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    10 More
    oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed
    1 hour 15 min, 12 ingredients
  • Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)
    tomatoes (about 1 lb), garlic cloves, unpeeled and
    5 More
    tomatoes (about 1 lb), garlic cloves, unpeeled, jalapeno peppers, chopped fresh cilantro, chopped onion, fresh lime juice, salt
    7 ingredients
  • Salsa Cruda
    roma tomatoes, chopped, garlic cloves, minced and
    10 More
    roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus, roasted skinned chopped jalapenos, red bell pepper, fine diced, red onion, fine chopped, dried ancho chiles, seeded , cut into short stripps and snipped into pieces, olive oil, lime , juice of, chili powder, salt and pepper, cilantro
    15 min, 12 ingredients
  • Salsa (Alton Brown)
    roma tomatoes, chopped, garlic cloves, minced and
    8 More
    roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus 2 roasted, skinned and chopped jalapenos, red bell pepper, fine dice, red onion, fine chopped, dry ancho chiles, seeded, cut into short strips and snipped into pieces, olive oil, lime, juiced, chili powder , salt, and pepper, to taste, fresh scallions , cilantro or parsley, to taste
    35 min, 10 ingredients
  • Salsa Verde
    tomatillos, husked, rinsed, jalapeno chiles, stems removed and
    7 More
    tomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt
    9 ingredients
  • Salsa Verde
    oil-packed anchovy fillets, chopped (optional) and
    8 More
    oil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)
    9 ingredients
  • Salsa Verde Salsa Verde
    fresh poblano chiles , roasted over a flame, peeled and d... and
    8 More
    fresh poblano chiles , roasted over a flame, peeled and diced, fresh anaheim chiles , roasted over a flame, peeled and diced, fresh jalapeno and serrano chiles, finely chopped, fresh tomatillos, cut into quarters, roasted tomatillos, cut in halves, salt to taste (mexican sea preferred), cold water, white onion, chopped, cilantro, chopped
    15 min, 9 ingredients
  • Salsa Salsa
    diced tomatoes , with green chile peppers and
    7 More
    diced tomatoes , with green chile peppers, peeled tomatoes, whole, jalapeno chile peppers, onion, diced, garlic cloves, diced, ground cumin, salt, white sugar
    8 ingredients
  • Chile Salsa Chile Salsa
    onion, finely chopped, garlic, minced, olive oil and
    4 More
    onion, finely chopped, garlic, minced, olive oil, fresh green chile peppers, finely chopped, jalapeno peppers, seeded and finely chopped, tomatoes, peeled and finely chopped, salt
    7 ingredients
  • Chile Relleno Casserole Chile Relleno Casserole
    eggs, stalks asparagus, flour, salt and
    7 More
    eggs, stalks asparagus, flour, salt, shredded sharp cheddar cheese, shredded monterey jack cheese, milk, pepper, salsa (optional), sour cream (optional), jalapeno peppers or 3 (7 oz) cans chipotle chiles
    55 min, 11 ingredients
  • Salsa Verde: Green Tomatillo Salsa Salsa Verde: Green Tomatillo Salsa
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt
    25 min, 5 ingredients
  • Jalapeno-Mango Salsa (Marcela Valladolid) Jalapeno-Mango Salsa (Marcela Valladolid)
    vegetable oil, whole jalapeno chiles and
    5 More
    vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground pepper
    20 min, 7 ingredients
  • Chile Rellenos With Tomato-And-Avocado Salsa Chile Rellenos With Tomato-And-Avocado Salsa
    poblano peppers (about 3 oz each), vegetable oil and
    14 More
    poblano peppers (about 3 oz each), vegetable oil, onion, minced, garlic clove, minced, jalapeno, seeded and minced, monterey jack cheese, shredded (1 1/2 cups), freshly grated parmigiano-reggiano cheese, chopped cilantro, salt, grape tomatoes, quartered, hass avocado, finely diced, onion, finely chopped, cilantro, chopped, jalapeno, seeded and minced, freshly squeezed lime juice, salt & freshly ground black pepper
    1 hour , 16 ingredients
  • Salsa Salsa
    whole tomatoes, garlic cloves, chopped and
    4 More
    whole tomatoes, garlic cloves, chopped, jalapeno peppers, seeded and coarsely chopped, chopped green chiles, drained, green onions, chopped, salt
    6 ingredients




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