2010 chile green chili Recipes

green bell peppers, poblano chiles, green chili (2 for hot ), olive oil, ground pork (or substitute 90% lean beef), chopped peeled tomatoes, black beans, beer, yellow onion, garlic cloves, cumin, chili powder, garlic salt (adjust to taste), ground red pepper, green onion

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

oil, minced garlic, onions, chopped, pork, cut in cubes, flour, mild green chili, chopped, chicken stock, jalapeno chiles, seeded and chopped, marjoram, cumin, salt and pepper

olive oil, chicken stock or 5 cups canned broth, onions, chopped, yellow, tomatoes, italian plum, garlic cloves, chopped, jalapeno peppers (seed if sensitive to heat), potato, peeled and cubed, carrots , sliced crosswise, 1/2, poblano chiles (1 1/2 lb), canned green chilies, oregano, dried, cumin, pork, cut into 1/2

bell peppers (any variety of pepper or chile) or 4 poblano peppers (any variety of pepper or chile) or 4 jalapeno peppers (any variety of pepper or chile) or 4 green chilies, fresh (any variety of pepper or chile), aluminum foil

cilantro, garlic cloves, chopped, salt, boneless pork shoulder, trimmed and cut into 3/4 inch pieces, onions, chopped, serrano chilies or 3 jalapeno chiles, seeded and finely chopped, ground cumin, ground pepper, tomatillos, husked , rinsedl, and cut quarters, poblano chiles or 2 green peppers, roasted, seeded, and cut into 1-inch pieces, whole kernel corn, drained, sour cream (optional), flour tortilla, warmed (optional)

pork, cut into small bite size pieces (i buy the cheaper center cut pork chops that come in econo packs for about 4 dollars), onion, chopped, whole green chilies, jalapenos, chicken stock, water, diced tomatoes with green chilies, cumin, salt, black pepper

green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten

jumbo shrimp, shelled,deveined, cooked chicken, skinless ,2 inch pieces, sea salt, fresh ground black pepper, turmeric, lime juice, fresh (may substitute lemon), sweet onions, sliced, garlic, sliced, vegetable oil, fresh ginger, piece,cut coarsely, cilantro, fresh,chopped, green chili peppers, chopped (to taste, use rubber gloves to chop chile), whole dried hot red chili peppers, black mustard seeds, coconut milk (to taste), vegetable oil

green chilies, skinned , seeds removed, chopped or 2 (4 oz) cans green chilies, chopped, chicken broth, potato, peeled and diced, onion, chopped, corn , whole kernel or 2 cups cream-style, monterey jack cheese or 1 cup cheddar cheese, grated, heavy cream

green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )

green chili, chopped, garlic, chopped, green coriander seed, cumin seed, onion, diced, chicken stock, cilantro, butter, sea salt

boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening

green anaheim chilies (or 4 green bell peppers and 2 jalapenos) or 4 large poblano chiles (or 4 green bell peppers and 2 jalapenos), butter, onion, finely chopped, garlic cloves, finely chopped, ground cumin, light cream, chicken stock or 1 cup vegetable stock, salt and pepper, lime, halved, to serve

fresh anaheim green chiles or 5 (4 1/2-oz) cans green chiles, butter or margarine, plus more for sauteing pork, pork, cut into 1/2-inch cubes, white onions, cut into 1/2-inch dice, salt, ground black pepper, ground dry mustard powder, dried oregano, granulated garlic, tomatoes, cut into 1/2-inch dice, diced tomatoes, fresh jalapenos, diced, optional for added heat, flour

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

dried green chilies (or 4 fresh new mexico chile peppers), tomatillos, drained, lean round steak, cut into 1/4 inch cubes, all-purpose flour, lard, scallion, cut into 1/2 inch lengths, garlic cloves, minced, vegetable oil, dried mexican oregano, ground cumin, sugar, salt, beef broth, fresh parsley, chopped, fresh cilantro, chopped, masa harina (dissolved in 1/4 cup water)

green chilies , roasted, peeled and chopped (hot or mild, fresh, frozen or canned), cooked pork (optional, but you ll wish you had ) or 1 lb cooked chicken (optional, but you ll wish you had), cooking oil, minced garlic cloves, white onions, chopped, tomatillos, chopped, low-sodium low-fat chicken broth (or your favorite ), all-purpose flour, salt, chili powder, ground cumin, dried cilantro