232130 chile gram flour bread Recipes

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

a : cust rd t ngzhong(w ter roux st rter ), egg yolk, milk, caster sugar, high grade flour, high grade/protein flour (bread flour ), i ran out of high protein flour , i had only 200g, i replaced with 50g whole meal flour), caster sugar, instant dry yeast, salt, water, melted unsalted butter

milk, room temperature, butter, softened, honey, brown sugar, egg, room temperature, salt, ground cinnamon, bread flour, bread machine yeast, raisins

water, honey, butter, softened, spent grain, powdered milk, white sugar, salt, rye flour, whole wheat flour, bread flour, vital wheat gluten, active dry yeast

water, salt, white sugar, olive oil, bread flour, bread machine yeast

lukewarm beer or 1 cup lukewarm water, sugar, salt, butter, garlic powder, onion powder, bread flour , sub whole wheat flour as desired, bread machine yeast, cornmeal, for sprinkling

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

milk, vegetable oil, yogurt, eggs, salt, bread flour, bread machine yeast

diced jalapeno (from jar), sharp cheddar cheese, diced or shredded, sugar, salt, water, brine , from jalapeno pepper jar, bread flour, bread machine yeast

lukewarm milk (put in microwave for about 30 seconds), egg, shortening, flour (bread is best), sugar, salt, yeast

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

flour tortillas (8-inch or 13-inch sizes work well ), green chilies (whole or chopped ), monterey jack cheese, shredded, salsa, oil (for frying ) (optional), toothpick

sweet potato, cooked & well mashed, buttermilk, water, warmed (90-110 degrees ), oil, cinnamon, salt, honey, fresh sage, minced, buckwheat flour, whole wheat flour, bread flour, yeast, rolled oats, golden raisin, raisins, cashews, chopped, sunflower seeds, shelled

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

milk, vegetable oil, sugar, salt, all-bran cereal, whole wheat flour, bread flour, yeast

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal