Directions:
- Add all ingredients in order specified by your bread machine manufacturer.
- Press dough cycle and let run until finished.
- If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
- Take dough out of bread machine and put on lightly floured surface.
- Roll into thick log with hands and cut into 12 equal pieces.
- Shape as desired and put onto a greased cookie sheet or jelly roll pan.
- Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
- (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
- Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.84 Kcal (1385 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1205.39mg | 50% | |
| Potassium | 114.35mg | 2% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 6.27g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 408.08 Kcal (1709 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 21% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 5% | |
| Sodium | 1486.83mg | 50% | |
| Potassium | 141.04mg | 2% | |
| Total Carbs | 57.03g | 15% | |
| Sugars | 3.05g | 10% | |
| Dietary Fiber | 6.06g | 20% | |
| Protein | 7.73g | 13% | |
| Iron | 3.6mg | 16% | |
| Calcium | 162.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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