222462 chile garlic salsa pescado rojo Recipes

  • Garlic Salsa
    garlic cloves, chopped, italian parsley, chopped and
    5 More
    garlic cloves, chopped, italian parsley, chopped, olive oil, dried red pepper flakes (optional), coarse salt, fresh ground pepper, crusty bread , baquette preferably
    20 min, 7 ingredients
  • Chile Garden Salsa
    tomatoes, chopped onion, green onions, chopped and
    6 More
    tomatoes, chopped onion, green onions, chopped, fresh jalapeno chiles, stem and pitch removed (seeds optional), fresh habanero peppers, stem and pitch removed (seeds optional), serrano chilies, stem and pitch removed (seeds optional), chopped fresh cilantro, fresh lime juice, salt
    10 min, 9 ingredients
  • Chile Morita Salsa
    morita chilies, dried, tomatillo, husks removed and
    2 More
    morita chilies, dried, tomatillo, husks removed, garlic clove, unpeeled and cut in half, salt , to taste
    35 min, 4 ingredients
  • Salsa Rossa
    onions, finely chopped, olive oil, red bell peppers and
    4 More
    onions, finely chopped, olive oil, red bell peppers, red chile , deseeded and chopped, garlic, minced, chopped tomatoes, salt and pepper
    45 min, 7 ingredients
  • Chile-Garlic Shrimp
    extra-virgin olive oil (preferably spanish) and
    5 More
    extra-virgin olive oil (preferably spanish), garlic, thinly sliced, shrimp, shelled and deveined, dried red chiles (plus more for garnish, if desired), brandy, chopped fresh parsley
    6 ingredients
  • Chile-Braised Short Ribs
    dried new mexico chiles, garlic cloves and
    13 More
    dried new mexico chiles, garlic cloves, zest and juice of 1 lemon, olive oil, kosher salt, ground coriander, ground cumin, thick cross-cut beef short ribs (flanken style; about 5 lb), onion, thinly sliced, low-sodium chicken broth, fingerling or new potatoes, carrots (about 3/4 lb), peeled, cut into 2 pieces, tomato paste, pitted green olives (such as castelvetrano or cerignola), chopped flat-leaf parsley
    15 ingredients
  • Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo) Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo)
    all-purpose flour, salt, pepper, eggs, beaten, milk and
    15 More
    all-purpose flour, salt, pepper, eggs, beaten, milk, ground cracker crumbs , bread crumbs (esp. panko), sole fillets (petrale, lemon or rex , or flounder), vegetable oil (more if needed), whole dried red chili (chiles de arbol), boiling water, chopped onion, garlic cloves, minced, coarsely chopped cilantro, paprika, ground cayenne pepper (adjust accordingly, as it s hot!), dried red pepper flakes, chili powder, salt, lemon juice, ground cumin
    35 min, 20 ingredients
  • Broiled Halibut With a Zesty Tomato-Garlic Salsa Broiled Halibut With a Zesty Tomato-Garlic Salsa
    vegetable oil and
    10 More
    vegetable oil, halibut fillets (alternatives -- cod, haddock, red snapper), butter, melted, sea salt, white pepper, dried dill weed (rub between fingers to waken flavor), garlic cloves, crushed, dry white wine, lemon zest, limes, cut into wedges, tomato-garlic salsa (see below )
    27 min, 11 ingredients
  • Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces
    white shrimp, peeled and deveined, sea salt and
    15 More
    white shrimp, peeled and deveined, sea salt, fried whole cilantro leaves, for garnish, scallions, sliced thinly, on the bias, honey, dijon mustard, sesame oil, hot chile garlic sauce (sambal), honey, rice wine vinegar, cornstarch, flour, chilled soda water, black sesame seeds (goma seeds), white sesame seeds, sliced finely chives, minced parsley
    35 min, 17 ingredients
  • Chile Rellenos Chile Rellenos
    hatch new mexico green chiles, monterey jack, grated and
    18 More
    hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish
    1 hour 35 min, 20 ingredients
  • Salsa Roja: Red Chile-Tomatillo Salsa Salsa Roja: Red Chile-Tomatillo Salsa
    hot dried chiles, stemmed, garlic cloves, unpeeled and
    3 More
    hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)
    20 min, 5 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Chile-Cheese Quesadillas Chile-Cheese Quesadillas
    cream cheese, softened, shredded american cheese and
    7 More
    cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs
    23 min, 9 ingredients
  • Chile-Corn Custard Squares Chile-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    11 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )
    13 ingredients
  • Chile Relleno Salsa Dip Chile Relleno Salsa Dip
    tomatoes, diced, queen green olives, chopped and
    6 More
    tomatoes, diced, queen green olives, chopped, black olives, chopped, green chili peppers, chopped, olive oil, white vinegar, garlic salt, onion powder or 1/3 cup diced fresh onion
    15 min, 8 ingredients
  • Salsa Roja Con Queso Salsa Roja Con Queso
    tomatoes, peeled and de-seeded, onions and
    7 More
    tomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins
    25 min, 9 ingredients
  • Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak (Michael Chiarello) Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak (Michael Chiarello)
    whole red bell peppers and
    9 More
    whole red bell peppers, extra-virgin olive oil, for coating , plus 2 tbsp, plus 1/2 cup, grey salt, whole serrano chiles, garlic, tomato puree, fresh oregano, red wine vinegar, flank steak, spaghettini
    1 hour , 10 ingredients
  • Chile-Garlic Vinaigrette Chile-Garlic Vinaigrette
    chopped serrano chile, salt, garlic cloves, crushed and
    5 More
    chopped serrano chile, salt, garlic cloves, crushed, red wine vinegar, water, fresh lemon juice, extra-virgin olive oil, anchovy paste
    8 ingredients




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