Directions:
- Combine first 3 ingredients in a mortar; mash to a paste with a pestle. Combine garlic paste mixture, vinegar, and remaining ingredients in a small bowl, stirring with a whisk.
- Note: Store vinaigrette in refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 3030.89mg | 126% | |
| Potassium | 40.54mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.93 Kcal (1046 kJ) | ||
| Calories from fat | 185.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 20% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 19% | |
| Sodium | 4875.42mg | 126% | |
| Potassium | 65.21mg | 1% | |
| Total Carbs | 7.21g | 1% | |
| Sugars | 1.91g | 5% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 9.16g | 11% | |
| Vitamin C | 33.4mg | 35% | |
| Iron | 2.3mg | 8% | |
| Calcium | 143.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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