1780 chile eggs Recipes

eggs, butter, melted, flour, baking powder, carton cottage cheese, shredded monterey jack cheese, diced green chilies, drained, tomato, sliced, sour cream, salsa

hard-boiled eggs, peeled and chopped, bacon, cooked and crumbled, sweet onion, finely chopped, celery rib, finely chopped, salt, black pepper, cilantro, mayonnaise (or to taste), chipotle chile in adobo, chopped (seeds removed if you can tsp handle it all that spicy), cucumber , slices (optional), lettuce (optional), tortilla (optional), bread (optional)

chopped onion, butter, chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack pepper cheese, eggs, sour cream, salt, crushed red pepper flakes, chopped seeded fresh tomato

whole green chilies, diced tomato, onion, chopped, seasoning salt, pepper, brown sugar, monterey jack cheese, eggs, grated mexican blend cheese

swiss cheese or 1/4 lb monterey jack cheese, cut into strips, canned whole green chilies, drained, eggs, separated, flour, oil (for deep frying), stewed tomatoes, chopped onions, chicken bouillon cube, salt, dried oregano, pepper, grated sharp cheddar cheese, sour cream

ortega chilies (seeds removed and soak in water for 1/2 hour), cheddar cheese , cheese grated, monterey jack cheese, grated, eggs, canned milk, flour, salt and pepper

anaheim chilies or 12 large poblano peppers, cheese , cut into strips, thick-sliced ham (if you choose to use beef, you must brown and season) or 1 lb ground beef (if you choose to use beef, you must brown and season), eggs, separated, flour, baking powder, salt

poblano peppers , roasted, peeled and seeded, eggs , seperated, chihuahua cheese, oil, for frying, whole canned tomatoes, onion, garlic cloves, olive oil, chicken broth, salt

ancho puree, butter, pecans, chopped, walnuts, chopped, eggs, granulated sugar, brown sugar, flour, semi-sweet chocolate chips, unbaked pie shells

butter, onion, minced (about 1/4 cup), garlic cloves, minced, oregano, tomato sauce, salt, eggs, flour, water, salt (yes, another 1), pickled jalapeno peppers, cheese, vegetable oil

eggs, at room temperature, asian fish sauce, fresh lime juice, sugar, garlic clove, minced, thai chile, thinly sliced, head boston lettuce, separated into leaves, fresh mint

eggs, yukon gold potatoes, halved and quartered, salt, chicken stock, onion, peeled, red chile seeded and finely chopped, ribs celery, chopped, paprika , 1/3 palmful, a small handful flat-leaf parsley, finely chopped, freshly ground black pepper, cider vinegar, yellow mustard, worcestershire, hot sauce, extra-virgin olive oil

plantain banana, sliced into 1/4-inch rounds, butter, eggs, corn tortillas, ham, tomato salsa , recipe follows, sour cream, green peas, cooked, grated queso fresca (fresh cheese), salt, tomatoes, chopped, onion, chopped, serrano chiles, chopped coriander seeds, chopped cilantro leaves, salt and pepper

butter, melted, flour, baking powder, salt, eggs, low-fat small-curd cottage cheese, canned diced green chiles, monterey jack cheese, shredded

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

ear fresh corn, shucked, turkey bacon, extra-virgin olive oil, jarred salsa verde (mexican green chile sauce), kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh cilantro leaves

ortega whole green chilies ., montery jack cheese, flour, eggs, water, flour, salt, enough vegitable oil to fill a wide, deep sided fry pan to 1 1/2 inches deep. you can use a deep fryer but it s to confining for me.