189346 chile crusted filet mignon chile mushroom sauce Recipes

  • Filet Mignon with Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, chopped shallots, fat-free , less-sodium beef broth, dijon mustard
    8 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Filet Mignon Fingerling Potatoes And Bearnaise Aio...
    filet mignon steaks, kosher salt to taste and
    17 More
    filet mignon steaks, kosher salt to taste, fresh rosemary sprigs, fingerling potatoes, olive oil, unsalted butter, crushed garlic clove, smoked paprika, dried dill, kosher salt & fresh cracked pepper to taste, quality mayonnaise, champagne vinegar, juice of 1/4 small lemon, chopped shallot, fresh chopped tarragon, fresh cracked pepper to taste, minced parsley (plus extra for garnish )
    20 min, 20 ingredients
  • Filet of Beef Chasseur (Tenderloin-Filet Mignon)
    garlic cloves, crushed, divided, seasoning salt and
    13 More
    garlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly
    50 min, 15 ingredients
  • Filet Mignon with Rajas
    fresh poblano chiles, vegetable oil, olive oil and
    4 More
    fresh poblano chiles, vegetable oil, olive oil, white onion, thinly sliced, whipping cream, epazote leaves, thinly sliced (optional), filet mignons (each about 1 1/2 to 2 inches thick )
    7 ingredients
  • Filet Mignon With Dijon Brandy Sauce Filet Mignon With Dijon Brandy Sauce
    filet mignon, salt and pepper, butter or 1 tbsp margarine and
    4 More
    filet mignon, salt and pepper, butter or 1 tbsp margarine, brandy, onions, finely chopped, heavy cream, dijon mustard
    20 min, 7 ingredients
  • Filet Mignon With Demi Glaze Sauce Filet Mignon With Demi Glaze Sauce
    filet mignon (you can use any other steak instead) and
    5 More
    filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)
    25 min, 6 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce
    filet mignon steaks, peanut oil and
    14 More
    filet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned
    20 min, 16 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Filet Mignons With Port Wine Glaze Filet Mignons With Port Wine Glaze
    filet mignon, each about 1 1/4 inches thick, tawny port and
    3 More
    filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil
    40 min, 5 ingredients
  • Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms
    light olive oil, garlic cloves, minced, onion, diced and
    16 More
    light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley
    1 hour , 19 ingredients
  • Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy) Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy)
    light butter, divided, vegetable cooking spray and
    10 More
    light butter, divided, vegetable cooking spray, shallots, minced, garlic, minced, mushrooms, sliced, dry red wine, divided, beef consomme, divided, filet mignon steaks, seasoned with fresh ground black pepper (about 1-inch thick), worcestershire sauce, cornstarch, thyme, montreal steak seasoning
    20 min, 12 ingredients
  • Grilled Filet Mignon with Brandy Mustard Sauce Grilled Filet Mignon with Brandy Mustard Sauce
    filets mignons, olive oil plus more for brushing and
    10 More
    filets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives
    12 ingredients
  • Kathy's Filet Mignon Stroganoff Kathy's Filet Mignon Stroganoff
    filet mignon steaks, flour , for dredging beef and
    13 More
    filet mignon steaks, flour , for dredging beef, mushrooms, sliced, onion, chopped, butter, divided, beef bouillon , washington s rich beef brand, flour, water, sour cream, heavy whipping cream, salt and pepper, kitchen bouquet, worcestershire sauce, sherry wine, noodles , of your choice cooked al dente
    1 hour 10 min, 15 ingredients
  • Filet Mignon With Cremini-Wine Sauce Filet Mignon With Cremini-Wine Sauce
    herbes de provence, kosher salt, fresh ground black pepper and
    9 More
    herbes de provence, kosher salt, fresh ground black pepper, filet mignon (about 1/2 lb each and 1 1/4 inches thick ), cremini mushroom, cold unsalted butter, divided, leek, trimmed, washed, and finely chopped (white part only ), carrot , thinly sliced crosswise, garlic clove, crushed, dry red wine, low sodium beef broth, chopped fresh italian parsley
    1 hour 22 min, 12 ingredients
  • Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
    filet mignon steaks , cut from the center of beef tender ... and
    12 More
    filet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste
    13 ingredients




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