34358 chile con mexico city style Recipes

new mexico dry chiles - washed, with stems and seeds removed, water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or water

dried new mexico chiles, washed,with stems & seeds removed (i use mild), water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or 2 cups water, chili powder (optional)

olive oil, for brushing, unpeeled garlic cloves, new mexico peppers or 1 1/2 lbs anaheim chilies or 1 1/2 lbs poblano chiles, chopped cilantro, ground cumin, fresh lime juice, dried oregano, crumbled, water, kosher salt & freshly ground black pepper, sharp white cheddar cheese, shredded, ground sirloin, at room temperature, hamburger buns, good quality

pure chile powder (like ancho or new mexico, to taste), cayenne , to taste, cornmeal, salt and pepper, to taste, corn oil, shrimp, preferably large, peeled, chopped fresh cilantro leaves, limes or lemon wedge

kosher salt, ground cumin, minced garlic, dried oregano, new mexico chile powder, olive oil

onion, chopped, garlic clove, minced, dried new mexico chiles, stemmed, seeded and broken into 2-inch pieces, water, pepitas (pumpkin seeds) or 1/4 cup pine nuts, toasted, fresh thyme leave, ground cumin, salt

dried new mexico chiles (stems removed ), roma tomato, white onion, garlic cloves, salt

ice cube, light tequila, bacardi rum, green chartreuse liqueur, lime wedge

spicy sausage, diced onion, cumin powder, thyme, seasoned chicken broth, hominy, chopped green onion (optional), corn tortilla strips, per bowl (optional), garlic toast , crackers, crustinis

ripe avocados nice large ones if you can find them.. if not add 1 or 2 more if they are small, freshly squeezed lime juice, tomatoes, finely diced, fresh oregano minced fine, or 1 tbsp dried , rubbed in palm before adding., bundle cilantro chopped, onion, finely diced, jalapeno pepper, minced (with seeds if you like hot ), garlic cloves, minced, coarse salt, freshly coarse ground pepper, olive oil (optional) it helps keep tomatoes from getting soggy .

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

boneless pork ( i usually use a bone in shoulder), whole large chicken ., onion; sliced, garlic; peeled, salt, picadillo, lard or canola oil, onion; finely chopped, garlic; peeled and chopped, peppercorns, cinnamon; (approx 1 inch), golden raisins, amonds; blanched, acitron or candied fruit; chopped, salt, tomatoes; peeled and seeded, tomato broth, tomatoes; peeled and seeded, onion; roughly chopped, garlic; peeled and chopped, lard or canola oil, peppercorns, bay leaves, cinnamon, dried thyme, reserved pork broth, salt to taste, chiles, poblanos or new mexico green chiles roasted and peeled, batter, peanut oil - at least 3/4 deep, eggs; separated, salt, a little flour

mediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste

ground beef, onion, chopped, cooked pinto beans, red chili powder, garlic powder, salt, cumin (comino)

pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper

fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack