256579 chile burger onions poblano spr Recipes

poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)

poblano peppers, yukon gold potatoes, peeled (about 2 lb.), salt, buttermilk, butter, diced green chiles, drained, goat cheese, crumbled

poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onions, pine nuts, toasted, garlic cloves, minced, crumbled queso fresco, divided, chopped fresh cilantro, salt, divided, ground red pepper, divided, black beans, drained and divided, butter, ground cumin, ground nutmeg, all-purpose flour, reduced-fat milk, fresh lime juice, dry breadcrumbs

poblano chiles or 4 small green bell peppers, kidney beans, drained, shredded monterey jack cheese, raisins, salsa, chili powder

poblano peppers or 1/2 lb anaheim chili, vegetable oil, chopped white onion, cayenne, all-purpose flour, tomato, peeled, seeded, and diced, cream, grated extra-sharp cheddar cheese (added at the suggestion of a reviewer which i think is a good idea and improved this immensely), grated monterey jack pepper cheese

poblano peppers , roasted, peeled and seeded, eggs , seperated, chihuahua cheese, oil, for frying, whole canned tomatoes, onion, garlic cloves, olive oil, chicken broth, salt

poblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

poblano chiles , peppers (large or anaheim chile peppers, or green sweet peppers), monterey jack cheese, shredded (or mexican blend cheese), eggs, beaten, milk, all-purpose flour, baking powder, cayenne pepper, salt, monterey jack cheese (with jalapenos, shredded or mexican blend cheese), picante sauce, sour cream

poblano peppers (about 3 oz each), vegetable oil, onion, minced, garlic clove, minced, jalapeno, seeded and minced, monterey jack cheese, shredded (1 1/2 cups), freshly grated parmigiano-reggiano cheese, chopped cilantro, salt, grape tomatoes, quartered, hass avocado, finely diced, onion, finely chopped, cilantro, chopped, jalapeno, seeded and minced, freshly squeezed lime juice, salt & freshly ground black pepper

onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce

fresh tomatillos, peeled and quartered, chopped onion, poblano pepper , roasted,peeled,seeded,and chopped, sugar, apple cider vinegar, salt, cumin, red chili powder

poblano peppers , halved lengthwise and seeded, chicken cutlets, chili powder, kosher salt, extra-virgin olive oil, white onion, sliced into 1/4-inch-thick rings, garlic, minced, frozen french fries, heavy cream, lime wedges, for serving (optional)

poblano peppers, goat cheese, walnuts, diced white bread, milk, salt, olive oil, white onion, finely chopped, garlic cloves, coarsely chopped, ripe tomato, finely chopped, freshly minced cilantro leaves, ground beef, salt and freshly ground black pepper, cooked diced potato, dried black currants, toasted sliced blanched almonds, pomegranate seeds, coarsely chopped parsley leaves

poblano peppers, eggs, yolks and whites separated, all-purpose flour, kosher salt and freshly ground black pepper, shredded jack cheese, fresh corn (or frozen if unavailable), vegetable oil, for frying, chile relleno tomato sauce , for serving, recipe follows, olive oil, yellow onion, chopped, ground cumin, cayenne pepper, garlic, chicken stock, whole tomatoes, roughly chopped (juice included), fresh cilantro leaves, white wine vinegar, kosher salt and freshly ground black pepper

olive oil, butter, divided, shrimp, peeled and deveined, salt, divided, chipotle chili powder, divided, chopped onion, poblano pepper, stemmed, seeded, and minced, minced jalapeno or serrrano chiles, minced garlic, lime juice, white tequila, chicken broth, minced cilantro leaves, for garnish

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers