170 childhood suey Recipes

beef, pork chop , suey mix (available at most markets in the meat department 1 lb if not 1 lb i use a small pork roast 1 p), beef stock or 2 cups beef consomme, onion, chopped, la choy chop suey vegetables , and, la choy chop suey vegetables, sliced water chestnuts, cornstarch, ground ginger, soy sauce, bead molasses , i have used regular molasses but bead is so much better, water

chop suey meat, chop suey vegetables, soy sauce, brown gravy, beef bouillon cubes, water, stalks celery, chopped, onions, chopped

eggs, granulated sugar, mayonnaise , such as hellmann s, all-purpose flour, baking powder, baking soda, cocoa powder, instant coffee , optional, salt, water, egg whites, granulated sugar, cream of tartar, light corn syrup, vanilla, dark chocolate , for grating, special equipment : 2 round cake pans, 9 inches in diameter; 1 metal (preferably offset) spatula for frosting the cake; 1 instant-read thermometer

brown sugar, cinnamon, flour, baking soda, salted ) butter, plain yogurt, vanilla

oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, chopped dates, sugar, water, butter, vanilla, chopped walnuts

shortening, butter, softened, sugar, brown sugar, eggs, vanilla, baking soda, salt, chocolate chips, flour (if using self rising omit soda & salt)

macaroni and cheese mix, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, tuna in water, drained, peas, drained, corn, drained, cheddar cheese, divided, breadcrumbs, for topping

ground beef, onion, sliced, elbow macaroni, tomato soup, tomato sauce, diced tomatoes with juice, salt, pepper, grated cheese , of your choosing, mushrooms, fresh (optional)

head suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste

ground turkey (or use ground beef), beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, soy sauce, hot cooked rice, chow mein noodles

pork shoulder, vegetable oil, chopped celery, chopped onions, flour, bean sprouts, chop suey vegetables, mushrooms, soy sauce, sorghum molasses, salt, pepper

leftover pork from roast or ribs, butter, chopped onions, chopped celery, water chestnuts, sliced, chop suey vegetables, mushrooms, worcestershire sauce, karo syrup (light or dark ), cornstarch, water, salt and pepper to taste

sirloin tip roast, whole onion (quartered) or (chopped ), celery, bamboo shoots, bean sprouts, chop suey vegetables, water chesnut, pea pods, cube beef bouillon cubes, bead mollasses

ground beef, beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, reduced-sodium soy sauce, cooked rice, chow mein noodles

all-purpose flour, baking powder, cinnamon, powdered ginger, or up to 2 tsp for a stronger ginger bite, allspice, blackstrap molasses or dark molasses, boiling water, light brown sugar, salted butter (if using un , add 1/4 tsp salt to the dry ingredients), cut into small chunks, softened, extra-large eggs, at room temperature

potatoes, cooked and chunked, miracle whip light, celery ribs, diced, hardboiled egg, chopped, baguette (about 4 thin slices), mustard (optional), ketchup (optional), salt and pepper (optional)

lightly beaten eggs, over night rice (cook the rice at night and leave it to cool, you can use it in the morning ), a handful of mixed vege, a handful of chicken chuncks, a handful of deveined prawns, white pepper to taste, salt to taste, sunflower oil

head suey choy or 1 head napa cabbage, sliced 1/2 inch wide, brown button mushroom, quartered, ginger, peeled and sliced into long matchsticks, green onion, sliced, head broccoli , cut into bite sized pieces, mild fish fillets (enough for 4-6 people), soy sauce, pepper, cornstarch, water