191579 child master beef red wine Recipes
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pork tenderloin, salt and pepper, goat cheese, lemon zest and9 Morepork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper1 hour 25 min, 13 ingredients
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firm-ripe large pears , such as anjou or seckel pears, pe... and8 Morefirm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish1 hour 15 min, 9 ingredients
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boneless pork loin chops , trimmed of excess fat and9 Moreboneless pork loin chops , trimmed of excess fat, onion, chopped finely, garlic cloves, crushed, zucchini, sliced thinly, button mushrooms, sliced, tomatoes, skinned and sliced, red wine, tomato paste, dried marjoram, fresh ground black pepper25 min, 10 ingredients
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Cantaloupe Red Wine Surpriselight red wine , preferably pinot noir, sugar and3 Morelight red wine , preferably pinot noir, sugar, cantaloupe, halved and seeds removed, lemon, chopped basil leaves20 min, 5 ingredients
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Low Fat Mushroom and Red Wine Pateoil, red wine, chopped onion, dried herbs and6 Moreoil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)40 min, 10 ingredients
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Chicken Pot Pie W/ Red Wine & Sweet Potatoespastry dough , pate brisse (optional pate brisee) (option... and16 Morepastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )55 min, 17 ingredients
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Chicken in Red Wine (Oamc)olive oil, chicken fillets, cut into chunks and8 Moreolive oil, chicken fillets, cut into chunks, button mushrooms , wiped, baby onions, peeled, red wine, chicken stock, tomato paste, garlic clove, peeled and crushed, cornstarch , blended with 2tbsp cold water, parsley sprig (to garnish )55 min, 10 ingredients
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Peaches in Red Wine, Bordeaux Stylefreestone peaches, blanched, peeled, halved and pitted and3 Morefreestone peaches, blanched, peeled, halved and pitted, red wine, sugar, cinnamon stick51 min, 4 ingredients
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Derek's Steak With Red Wine-Shallot Saucenew york strip steak (about 1 inch thick ), kosher salt and4 Morenew york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed1 hour 15 min, 6 ingredients
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Sweet Potato Tart With Red Wine Caramelchopped blanched almond, granulated sugar , plus and18 Morechopped blanched almond, granulated sugar , plus, granulated sugar, unsalted butter, softened, egg, all-purpose flour, baking powder, sweet potatoes (1 lb each), eggs, beaten, granulated sugar, light brown sugar, salt, cinnamon, ground ginger, vanilla bean, split and seeds scraped, heavy cream, milk, granulated sugar, water, red wine47 min, 20 ingredients
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Tomato Pasta Sauce With Pancetta and Red Wineolive oil, pancetta , cut into matchsticks and6 Moreolive oil, pancetta , cut into matchsticks, dried chilies, flaked, red wine, tomato sauce, dried oregano, penne, parmesan cheese, grated20 min, 8 ingredients
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Herb-Coated Lamb With Port-Red Wine Saucecrustless brioche bread (about 2 cups packed) or 2 oz egg... and9 Morecrustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces1 hour 15 min, 10 ingredients
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