66395 chicory roasted beet blue dressing Recipes

beets , scrubbed, mache (lamb s lettuce), rinsed and dried, arugula, rinsed and dried, fresh peaches - peeled, pitted, and sliced, shallots, chopped, pistachio nuts, chopped, goat cheese, crumbled, walnut oil, balsamic vinegar, salt and pepper to taste

beets, olive oil, salt and ground black pepper to taste, fresh kale, cut into bite-size pieces, chopped cashews, dried cherries, golden raisins, apple cider, lemon, juiced, dijon mustard, garlic, minced, apple cider vinegar, olive oil, or more to taste

beets, trimmed , leaving 1 inch of stems attached, minced shallot, minced fresh parsley, extra-virgin olive oil, balsamic vinegar, red wine vinegar, salt and pepper to taste, crumbled feta cheese

beets, peeled and cut into chunks, olive oil, divided, garlic powder, kosher salt, ground black pepper, sugar, sweet potatoes, cut into chunks, sweet onion, chopped

beets, trimmed (about 6 medium), water, unsalted butter, chopped fresh dill, fresh lemon juice

beets (1 lb total with greens), trimmed , leaving 1 inch of stems attached, cider vinegar, sugar, salt, black pepper, granny smith apples (1 lb total ), bottled horseradish

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)

beets (1 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, reduced-sodium chicken broth (28 fl oz), water, onion, finely chopped, olive oil, arborio rice (14 oz), dry white wine, salt, black pepper, grated parmigiano-reggiano (1/2 cup), garnish: parmigiano-reggiano shavings, made with a vegetable peeler

beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, carrots, cut diagonally into 3/4-inch-thick slices, olive oil

beets (10 to 15 medium), fresh flat-leafed parsley leaves, unsalted butter

beets (about 6 small to medium ), extra virgin olive oil, grated ginger, balsamic vinegar, salt, pepper

beets, raw, onion, olive oil, coarse salt, black pepper, balsamic vinegar

beets (about 3/4 lb), diced asian pears or 1 cup ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, cayenne pepper, curly leaf lettuce leaves (optional)

beets , preferably a mix of colors, cinnamon stick, broken into 3 or 4 pieces, bay leaves, water, shallot, minced, white wine vinegar, salt, grated zest of 1 orange, chopped tarragon, chopped flat-leaf parsley, chopped chives, extra-virgin olive oil, chopped unsalted roasted pistachios, celery leaves, for garnish

beets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste

beets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs

beets, trimmed, sugar snap peas, trimmed, dijon mustard, cider vinegar, olive oil, chopped fresh dill or 1 tbsp dillweed., sugar, fresh arugula, trimmed .

beets (each about 1 1/2 inches in diameter), trimmed, scrubbed, cut into wedges, extra-virgin olive oil, fine-grained sea salt, clementines, peeled, sectioned, chopped fresh mint, grated clementine peel