350 chicory quince Recipes

unsalted butter, water, salt, flour, eggs, vegetable oil for frying, honey , preferably chestnut, powdered sugar to dust

cornish hens, salt, pepper, ruby quince marmalade, lemon juice, rosemary sprigs (optional)

ripe peaches, halved and stoned, halloumi cheese, peanut oil, red chicory or 3 white chicory, quartered lengthways, green onions, trimmed and cut diagonally into 2 cm lengths, cherry bomb chili peppers , deseeded and finely chopped or 1 standard red chile, fresh coriander, roughly chopped, japanese rice vinegar, clear honey

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

butter, imperial sugar or dixie crystals extra fine granulated sugar, egg yolks, cornstarch, all-purpose flour, baking soda, baking powder, grated lemon rind, use a filling of your choice. it may be arequipe (milky caramel spread), chocolate cream, quince jelly (or other flavor), pastry cream, etc.

pure butter, whole milk, saffron threads, cake flour, raw sugar, baking powder, baking soda, good egg, rose water, madagascar vanilla, chopped apricots and quince (that has been bathed in 3/4 cup henri iv(will i wish...but,only a very nice cognac will do) for 2 weeks...after draining apricots and quince,if any of this succulent,sensual nectar is remaining...pour into 1 flawless crystal glass and indulge)

community new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten

cubed italian bread (about 3 oz), olive oil, nonfat cottage cheese, pepper, salt, red wine vinegar, dijon mustard, garlic clove, peeled, tightly packed torn chicory (curly endive), tightly packed torn romaine lettuce, hard-cooked eggs, chopped

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche

sized quince, red wine, honey, date syrup, bay leaves, rosemary, leaves only, sumac , or lemon juice

mixed salad green (lettuce, chicory, corn salad, etc.), tuscan soft pecorino cheese (sheep s milk cheese), hardboiled egg (1/2 per person ), anchovy packed in oil, capers, vinegar, olive oil, salt and pepper

sweetened condensed milk, brown sugar, unsalted butter, coffee and chicory blend, walnut halves, toasted, roughly chopped, dark chocolate, plain flour, baking powder, brown sugar, butter, melted, coffee and chicory blend

ground coffee with chicory or dark roast, cold water, vanilla extract

twelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry