Directions:
- Stir together ground coffee and 7 cups cold water in a pitcher until all ground coffee is wet; let coffee mixture stand 12 hours at room temperature.
- Pour coffee mixture through a large, fine wire-mesh strainer, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer. Add vanilla; cover and chill up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.14 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.28mg | 2% | |
| Potassium | 131.77mg | 3% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.82g | 3% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 0.96 Kcal (4 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 2% | |
| Potassium | 6.96mg | 3% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.04g | 3% | |
| Calcium | 9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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