95141 chicory belgian endive salad ginger Recipes
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heads belgian endive, trimmed and halved, sugar and9 Moreheads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese11 ingredients
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white-wine or champagne vinegar, chopped shallot and5 Morewhite-wine or champagne vinegar, chopped shallot, dijon mustard, extra-virgin olive oil (preferably french or mild ), belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated, chopped chervil or flat-leaf parsley, chopped chives15 min, 7 ingredients
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fresh lemon juice, salt and7 Morefresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces20 min, 9 ingredients
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Haricots Verts, Belgian Endive and Mushroom Salad
slender green beans (preferably haricots verts), trimmed and6 Moreslender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced7 ingredients -
Purple Belgian Endive And Crab Salad
heads purple belgian endive, rice wine vinegar and9 Moreheads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper11 ingredients -
Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
canola oil and11 Morecanola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard12 ingredients -
Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese
sugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients -
Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette
mustard seeds, apple cider vinegar, fresh lemon juice and5 Moremustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced8 ingredients -
Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
balsamic vinegar and7 Morebalsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings8 ingredients -
Arugula, Radicchio and Endive Salad
arugula , cut crosswise into 1 1/2 pieces, washed well, a... and5 Morearugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste6 ingredients -
Spinach and Endive Salad with Blue Cheese Dressing
blue cheese, red-wine vinegar , or to taste, olive oil and3 Moreblue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise6 ingredients -
Radish, Mushroom, and Endive Salad
dijon-style mustard, red-wine vinegar and6 Moredijon-style mustard, red-wine vinegar, extra-virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves8 ingredients -
Warm Endive Salad with Parmesan and Hazelnuts
olive oil, garlic clove, finely chopped and7 Moreolive oil, garlic clove, finely chopped, heads of belgian endive , halved lengthwise, dry white wine, low-salt chicken broth, white wine vinegar, freshly grated parmesan cheese (about 2 oz), chopped toasted hazelnuts, chopped fresh chives9 ingredients -
Grilled Belgian Endive and Blue Cheese Gratinée
heads belgian endive , each cut lengthwise into 5 slices and4 Moreheads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley5 ingredients -
Spinach and Endive Salad with Pecans and Blue Cheese
extra-virgin olive oil, chopped shallot (1 small) and9 Moreextra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese20 min, 11 ingredients
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