64836 chicory belgian endive celery peas Recipes

broccoli, coarsely chopped, red bell pepper , julienne-cut (1- x 1/4-inch), purple onion, chopped, red wine vinegar, vegetable oil, dark sesame oil, salt, cracked pepper, leaves belgian endive (about 4 large heads )

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

champagne vinegar, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, pears, sliced and peeled (or leave peel on ), belgian endive , bottoms trimmed and sliced lengthwise, arugula, chevre cheese, crumbled (goat cheese)

olive oil, few drops truffle oil (optional), white button mushrooms, diced, shallots, finely chopped, salt and pepper, freshly grated parmesan cheese, fresh italian parsley, finely chopped, for garnish, belgian endive, olive oil, salt and pepper, lemon, cut into wedges

unsalted butter, plus more, unsalted butter, for dish, heads belgian endive , cut lengthwise into sixths, israeli couscous (large pearl ), heads cauliflower, cut into florets (about 2 lb), all-purpose flour, milk, chopped fresh marjoram or 2 tbsp fresh oregano, coarse salt, fresh ground black pepper, cayenne pepper, grated gruyere cheese (about 10 oz), fresh breadcrumb, coarsely grated parmesan cheese (about 2 oz)

reduced-fat sour cream, low-fat buttermilk, cider vinegar, fuji apples, cored and thinly sliced, belgian endive , halved lenghtwise and trimmed, green seedless grapes , halved lengthwise, toasted pecans or 1/2 cup walnuts, broken into pieces

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

walnuts or 1/3 cup pecan halves, toasted, belgian endive (apprx 1 lb), walnut oil, champagne vinegar, fine thread orange marmalade, green onion, minced (use white part only ), salt and pepper

uncooked shrimp, peeled and de-veined, extra virgin olive oil, salt & freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley, low-fat sour cream, low-fat plain yogurt, chopped fresh chives, chopped tarragon or 1 tbsp finely chopped fresh thyme, drained capers, heads belgian endive

baby spinach, washed and dried, belgian endive , cut crosswise into 1/2-inch-3/4-inch-inch strips, mandarin orange, peeled and cut into segments (canned mandarin okay), frangelico, olive oil, fresh lemon juice, salt, cracked black pepper , to taste, hazelnuts, toasted and coarsely chopped

fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )

heads belgian endive, separated and cleaned, crumbled blue cheese, dried cranberries, chopped walnuts, raspberry vinaigrette dressing

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

pecans, mango chutney, cream cheese, softened, leaves belgian endive, chilled

dijon-style mustard, red wine vinegar, extra virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated