45645 chico inn italian dressing Recipes

grain white rice uncooked, kraft zesty italian dressing, onion roughly chopped, del monte stewed tomatoes : italian recpie 14.5 oz, do not drain, chicken stock, cracked black pepper to taste

sandwich wraps, mayonnaise, sliced hard salami, sliced provolone, roasted red peppers , cut into thin strips, loosely packed shredded romaine lettuce (about 4 oz. total ), italian dressing, salt and pepper

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

chicken breasts skinned, boneless, italian dressing, dry onion soup mix, crushed tomatoes, ital. tomatoes, fresh mushrooms sliced, basil dried, oregano dried

fresh mushrooms, shredded part-skim mozzarella cheese, minced fresh parsley, reduced-fat italian dressing

artichoke hearts, chopped, frozen spinach, thawed, well drained, good seasons italian dressing mix, miracle whip, red pepper, chopped, sour cream, water chestnuts, drained & chopped

fresh asparagus, chopped plum tomato (about 2 large), fat-free italian dressing, chopped fresh chives or 2 tsp freeze-dried chives, chopped fresh parsley or 1 tsp dried parsley

low-fat baking mix (such as reduced-fat bisquick), divided, fat-free milk, fat-free italian dressing

broccoli tips broken in small pieces, cauliflower tips broken in small pieces, whole red pepper diced, whole yellow pepper diced, whole green pepper diced, chunk ham cut in cubes, sliced salami cut in strips, sliced pepperoni cut in half, chunk mild cheddar cut in cubes, chunk mozzarella cut in cubes, ruffles pasta, lg bottle zesty italian dressing

cr. of mushroom soup, cr. of chicken soup, chicken broth, melted butter, cut chicen brst, italian dressing, paprika for garnish

sweet italian sausage, cooked and drained, olive oil, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, pancetta, diced, french bread , diced day-old, crumbled unsweetened cornbread, butter, cubed, cold, ground sage, poultry seasoning, salt, shredded mozzarella cheese, parmesan cheese, toasted pine nuts, chicken broth or 4 -5 cups turkey broth, fresh sage, chopped, parmesan cheese , shavings

bonless beef sirloin tip roast (3-4 lbs), brown sugar, italian dressing

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

lemon juice, pineapple juice, water, oil (preferably a light vegetable ), italian salad dressing mix (i.e. good seasons), chopped green onions

veal shoulder (approx . 2-1/2 lb) or 2 veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 lb), italian salad mix (romaine and radicchio), plum tomato, diced, parmesan cheese or 1/4 cup asiago cheese, freshly grated, italian dressing, salt, italian dressing, balsamic vinegar, pepper

firm avocados, roma tomatoes, diced green chilies, pitted black olives, zesty italian dressing (be sure it s the zesty italian), green onions, garlic clove, salt , to taste