154049 chickpeas penne pecan red Recipes

penne pasta, butter or 2 tbsp margarine, divided, chopped onion, minced garlic, flour, milk, parmesan cheese, grated, pepper, salt, diced tomatoes with basil oregano and garlic, frozen spinach, dry breadcrumbs, parmesan cheese

penne rigate, butter (i also add 2 tbsp olive oil), garlic cloves, minced, flour, chicken or 3/4 cup beef broth, milk or 3/4 cup light cream, dried parsley flakes, salt and pepper, to taste, parmesan cheese, grated (i use more )

penne or 1/2 lb other pastas, water, sun-dried tomato, chopped (about 20-25), garlic cloves, minced, frozen chopped spinach , partly thawed, water, sea salt, pepper

penne, coarse salt, fresh ground black pepper, smoked salmon , cut into 1 inch pieces, frozen green pea, lemon , zest of, lemon , juice of, butter, olive oil, scallion, chicken stock, fresh dill (to garnish )

penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces

penne pasta (cooked to al dente), unsalted butter, rosemary, minced, heavy cream, salt, black pepper, ground nutmeg, parmesan cheese, grated, parsley, chopped for garnish

penne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese

penne pasta, olive oil, divided, bacon, chopped, garlic, minced, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

penne pasta, coarsely chopped swiss chard, cannellini beans or 1 (19 oz) can other white beans, drained, olive oil, shredded asiago cheese, garlic , smashed, salt & freshly ground black pepper

penne pasta, extra virgin olive oil, minced onion, minced garlic, fresh rosemary, minced, white wine, heavy cream, black pepper, fresh asparagus, cut into 1 inch lengths, sun-dried tomato packed in oil , julienned, grated pecorino romano cheese

penne rigate, zucchini, seeded and cut into 2-inch-long matchstick strips, summer squash, seeded and cut into 2-inch-long matchstick strips, carrots, peeled and cut into 2-inch-long matchstick strips, kalamata olives or 1/2 cup other black olives, pitted, fresh basil, chopped, parmesan cheese, grated, plus more for serving, olive oil, lemon , zest of, grated, lemon juice, salt, fresh ground black pepper

penne pasta, sun-dried tomatoes packed in oil, garlic cloves, salt & freshly ground black pepper, fresh basil leaf, freshly grated parmesan cheese

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

penne pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated, parmesan cheese, grated, salt, black pepper, pine nuts, toasted

penne pasta, cooked, cream, cooked ham or 200 g prosciutto, finely sliced and cut into small pieces, cayenne pepper, parmesan cheese, vodka (optional), olive oil

penne pasta, uncooked, olive oil, onion, sliced into thin rings, sugar, grilled chicken , cut into strips, chicken broth, asparagus, cut diagonally in 1 inch pieces, whipping cream, garlic cloves, minced, crumbled gorgonzola, fresh basil leaf, chopped

penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)

penne, cream, crushed tomatoes (from a can), freshly grated parmesan cheese (or romano), gorgonzola, crumbled, ricotta cheese, grated fontina, mozzarella cheese (as fresh as possible), fresh basil leaf, butter (approximate, is to taste)