4426 chickpea qormeh Recipes

marjoram, garlic clove (minced ), chickpeas (drained ), vegetable broth, diced tomatoes, ditalini (cooked according to package directions), baby spinach (chopped )

chickpeas , soaked in cold water overnight, lemons , juice of, tahini, garlic cloves, crushed, salt, olive oil, olive oil, paprika, ground cumin, parsley, finely chopped

olive oil, garlic cloves, minced, red bell pepper, seeded and minced, chopped fresh rosemary, chopped fresh parsley, diced tomatoes, chickpeas, rinsed and drained, cooked ditalini, shredded parmesan cheese

chickpeas, rinsed and drained, cucumber, peeled seeded and diced, red pepper, seeded and diced, red onion, diced, mexican oregano, garlic powder, balsamic vinegar, olive oil, salt and pepper

cooked chickpeas , canned if okay, chopped white onions, garlic clove, smashed, carrot, chopped, chopped spinach, fresh italian parsley, pepper , to taste, salt , but make sure if you used canned chickpeas not to add too much because the chickpeas may already con or 1/8 tsp to taste but make sure if you used canned chickpeas not to add too much because the chickpeas may al, extra virgin olive oil (optional)

whole garlic clove, rosemary, tomatoes, chopped, dried garbanzo beans (garbanzos) or 4 (15 oz) cans chickpeas, rinsed and drained, water (about) or 4 cups chicken stock (about), baking soda, onions, chopped, salt & freshly ground black pepper, lemon slice (to garnish )

chickpeas , soaked overnight and cooked until tender (or 1 lb can, drained), onion, chopped (approx 1 cup), grain rice, water, saffron, olive oil, tomato puree, lemon , juice of, salt and pepper

olive oil, red onions, sliced in wedges, garlic cloves, minced, red chili pepper, seeded & sliced thin (depending on how hot you like it), salt, chickpeas, rinsed & drained, vegetable broth, cumin, curry (optional), tomatoes, sliced in half, baby spinach leaves, washed & dried, salt, fresh ground black pepper, sour cream, more if desired as 1 pita makes 8 wedges small whole wheat pita bread, olive oil, salt, paprika, garlic powder

cooked chickpeas, drained & rinsed (1 can. also called garbanzo beans), sugar, strawberry jam (or other flavors ), crunchy peanut butter, vanilla extract, flax seed meal, brown rice flour, baking powder

uncooked bulgur or 1 cup cracked wheat, boiling water, diced plum tomato, diagonally sliced green onion, chopped flat leaf parsley, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, hot sauce, pepper, chickpeas, drained (garbanzo beans), pita bread rounds, each cut into 4 wedges

chickpeas, drained and rinsed, thai style chili sauce, hoisin sauce, low sodium soy sauce, olive oil, rice vinegar, sugar, red pepper flakes, hot sauce (optional), chopped basil (optional), lettuce leaves , bibb, boston or 6 -8 romaine leaves

chickpeas, drained and rinsed, fresh lemon juice, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, broccoli, cut into florets, rigatoni pasta, garlic cloves, very thinly sliced, crushed red pepper flakes, freshly grated parmesan cheese

chickpeas, drained and rinsed, eggs, lemon, caster sugar, clear honey

cooked long-grain brown rice, canola oil, whole canned tomatoes, diced onions, mustard seeds, garlic cloves, minced, ginger, curry powder, coriander, cinnamon, ground cardamom, salt, fresh spinach, chopped, chickpeas, drained and rinsed

chickpeas, cooked (1/2 lb dried or 1 and 1/2 15-oz cans), garlic cloves, peeled and sliced, hot peppers (or 1 tsp red pepper flakes), olive oil, cumin seed, toasted and ground, cod fish fillets, 1-inch thick, salt & freshly ground black pepper, fresh cilantro stems (to garnish ) or parsley sprig (to garnish), lemon wedge (to garnish )

chickpeas (sprouted), cashews (raw ), garlic cloves, extra virgin olive oil (cold pressed ), lemons (juiced ) or 1 lime (juiced), ginger (grated ), sea salt, cumin (ground ), coriander (ground ), pepper (ground ), cayenne, turmeric, cinnamon, cilantro (optional), mint (optional)

chickpeas, drained and rinsed, agave nectar (or honey, if you use honey), dijon mustard, vegan butter (i use earth balance), onions, finely chopped, curry powder (i like madras, but any kind will do), salt, red pepper flakes, ground ginger, garlic, finely chopped