153 chickpea eggplant Recipes

  • Chickpea, Eggplant, and Tomato Tarts
    eggplant, salt, extra-virgin olive oil and
    12 More
    eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces
    1 hour 15 min, 15 ingredients
  • Chickpea Stew
    chickpeas, eggplant (aubergine) and
    11 More
    chickpeas, eggplant (aubergine), sweet pepper (yellow , orange or green), zucchini (or other summer squash), stewed tomatoes, onion, garlic cloves, cinnamon stick, cumin, cayenne, basil, salt, olive oil
    1 hour , 13 ingredients
  • Eggplant and Chickpea Salad
    eggplant , cut length wise into 1 thick slices and
    11 More
    eggplant , cut length wise into 1 thick slices, salt, divided, olive oil, black pepper, canned chickpeas, rinsed and drained, tomatoes, sliced, fresh parsley, chopped, red wine vinegar, olive oil, lemon juice, garlic, minced, lemon zest
    12 ingredients
  • Eggplants with Tomatoes and Chickpeas
    eggplants, olive oil, salt, garlic, tomatoes, sugar and
    4 More
    eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley
    10 ingredients
  • Eggplant Hummus
    eggplant (about 1 1/4 lb), olive oil, divided and
    5 More
    eggplant (about 1 1/4 lb), olive oil, divided, drained canned garbanzo beans (chickpeas), fresh lemon juice, generous ) tahini (sesame seed paste), garlic clove, minced, chopped fresh parsley
    7 ingredients
  • Eggplant Hummus
    eggplant and
    7 More
    eggplant, garlic cloves (or more... i don tsp think you can add too much ), chickpeas, drained and rinsed, lemon juice, water, tahini, cumin, salt
    45 min, 8 ingredients
  • Eggplant Hummus
    eggplant (about 1 1/2 lbs.), olive oil, divided and
    5 More
    eggplant (about 1 1/2 lbs.), olive oil, divided, drained canned garbanzo beans (chickpeas), fresh lemon juice, generous tsp. tahini (sesame seed paste), garlic clove, minced, chopped parsley
    1 hour , 7 ingredients
  • Eggplant (Aubergine) Roll-Ups
    eggplant (chose a nice evenly shaped 1, two small s will ... and
    9 More
    eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper
    50 min, 10 ingredients
  • Eggplant and Cauliflower Curry (Ww)
    eggplant, cut into 1 1/2 inch cubes and
    4 More
    eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped
    45 min, 5 ingredients
  • Chickpea Ratatouille
    eggplant, cut into large chunks and
    9 More
    eggplant, cut into large chunks, roma tomato, cored and chopped (or 1 28-oz can whole tomatoes, drained and chopped), zucchini, cut into large chunks, yellow onion, sliced (1 1/2 cups), red bell peppers, cored, seeded and sliced (or 2 yellow peppers), garlic cloves, peeled and halved, salt, olive oil, canned chick-peas, rinsed and drained (2 cans), chopped fresh thyme (can also use 1 tb rosemary or 1/2 cup fresh basil or parsley)
    1 hour 10 min, 10 ingredients
  • Roasted Eggplant Chickpea Soup
    eggplant, peeled and cubed, garlic cloves, smashed and
    11 More
    eggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk
    1 hour 10 min, 13 ingredients
  • Eggplant and Chickpea Dip with Mint
    whole garlic head, eggplant , cut in half lengthwise and
    7 More
    whole garlic head, eggplant , cut in half lengthwise, sesame seeds, toasted, chopped fresh mint, fresh lemon juice, extra-virgin olive oil, sea salt, ground red pepper, chickpeas (garbanzo beans), drained
    9 ingredients
  • Tomato-Chickpea Curry in Eggplant Shells
    eggplants (1-1 1/4 lb each), vegetable oil, divided and
    10 More
    eggplants (1-1 1/4 lb each), vegetable oil, divided, salt (to taste), fresh ground pepper (to taste), brown mustard seeds, coarsely chopped onions, mild curry powder, diced tomatoes, with liquid, cooked chickpeas, drained and rinsed (or 1.5 cups cooked ), unsweetened dried shredded coconut, cayenne powder (to taste), chopped cilantro (to garnish )
    1 hour , 12 ingredients
  • Chickpeas With Eggplant (Aubergine)  and Spinach Chickpeas With Eggplant (Aubergine) and Spinach
    chickpeas, eggplants , cut into cubes, olive oil and
    8 More
    chickpeas, eggplants , cut into cubes, olive oil, fresh ginger, peeled and grated, garlic cloves, sliced, hot green chili pepper, seeded and chopped, ground coriander, ground cumin, chopped tomatoes, spinach, roughly chopped, water
    40 min, 11 ingredients
  • Eggplant With 3 Sauces Eggplant With 3 Sauces
    water, salt and
    26 More
    water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves
    45 min, 29 ingredients
  • Greek Eggplant and Chickpea Stew Greek Eggplant and Chickpea Stew
    eggplant, chickpeas, extra virgin olive oil, onion and
    5 More
    eggplant, chickpeas, extra virgin olive oil, onion, garlic cloves, cumin, cinnamon, coriander, tomatoes
    9 ingredients
  • Eggplant, Potato, and Chickpea Casserole Eggplant, Potato, and Chickpea Casserole
    red or yellow bell pepper and
    14 More
    red or yellow bell pepper, peeled yukon gold or red potato, cut into 2-inch cubes, basil leaves, cilantro sprigs, olive oil, ground cumin, garlic cloves, chopped seeded tomato (about 1 lb), water, salt, freshly ground black pepper, eggplant , cut into 2-inch pieces, onion, cut into 8 wedges (about 1/2 lb), chickpeas (garbanzo beans), drained, lemon wedges (optional)
    15 ingredients
  • East African Eggplant Curry With Chickpeas East African Eggplant Curry With Chickpeas
    eggplant (1 lb 2 oz), unpeeled, vegetable oil and
    14 More
    eggplant (1 lb 2 oz), unpeeled, vegetable oil, onion, chopped, garlic cloves, minced, fresh jalapeno peppers, minced ; or 2 to 3 tsp diced canned roasted jalapeno peppers, minced peeled fresh ginger, ground cumin, turmeric, dried hot red pepper flakes , or to taste, cardamom pods (optional), salt to taste, ripe tomatoes, peeled, seeded, and coarsely chopped ; or 1 28-oz can plum tomatoes, drained and chopped, tomato paste, water, cooked chickpeas (garbanzo beans), drained, cayenne pepper to taste
    30 min, 16 ingredients




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