22682 moroccan chickpea and eggplant aubergine stew Recipes

  • Chickpea Stew
    chickpeas, eggplant (aubergine) and
    11 More
    chickpeas, eggplant (aubergine), sweet pepper (yellow , orange or green), zucchini (or other summer squash), stewed tomatoes, onion, garlic cloves, cinnamon stick, cumin, cayenne, basil, salt, olive oil
    1 hour , 13 ingredients
  • Moroccan Chickpea-and-Vegetable Stew
    vegetable oil, cubed zucchini, chopped onion and
    14 More
    vegetable oil, cubed zucchini, chopped onion, chopped carrot, bottled minced garlic, fat-free , less-sodium chicken broth, raisins, ground ginger, ground cumin, ground coriander, salt, ground cinnamon, black pepper, chickpeas (garbanzo beans), drained, no-salt-added stewed tomatoes, undrained, water, uncooked couscous
    17 ingredients
  • Moroccan Chickpea and Vegetable Stew with Couscous
    olive oil, zucchini, cubed, onion, chopped and
    14 More
    olive oil, zucchini, cubed, onion, chopped, carrot, chopped, garlic, minced, chicken broth, raisins, ground ginger, ground cumin, ground coriander, salt, cinnamon, black pepper, chickpeas, drained, no-salt-added diced tomatoes, undrained, water, uncooked couscous
    29 min, 17 ingredients
  • Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
    eggplants (aubergines, 1 lb in all), salt, onion and
    10 More
    eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)
    40 min, 13 ingredients
  • Aubergine, Chickpea, and Tamarind Stew
    aubergine, oil, onion, garlic cloves, chili, cumin and
    9 More
    aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint
    1 hour , 15 ingredients
  • Moroccan Eggplant (Aubergine) Salad
    eggplant, peeled and diced and
    16 More
    eggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)
    29 min, 17 ingredients
  • Moroccan Eggplant (Aubergine) Salad
    eggplant, unpeeled and cut into 1-inch cubes and
    7 More
    eggplant, unpeeled and cut into 1-inch cubes, garlic cloves, minced, water, salt , to taste, ground cumin, paprika (i used hot hungarian), fresh lemon juice, olive oil
    20 min, 8 ingredients
  • Moroccan Eggplant (Aubergine) Fritters
    eggplant, peeled , cut into 2 inch pieces, eggs and
    17 More
    eggplant, peeled , cut into 2 inch pieces, eggs, dry breadcrumbs, coarsely chopped cilantro, sultana raisin, greek yogurt, garlic cloves, minced, jalapeno chile, minced, tomato paste, hot paprika, ground cumin, curry, ground coriander, salt, ground ginger, ground cardamom, all-purpose flour, eggs, beaten to blend, tzatziki (included in my recipes)
    35 min, 19 ingredients
  • Eggplant (Aubergine) Roll-Ups
    eggplant (chose a nice evenly shaped 1, two small s will ... and
    9 More
    eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper
    50 min, 10 ingredients
  • Chickpea, Eggplant, and Tomato Tarts
    eggplant, salt, extra-virgin olive oil and
    12 More
    eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces
    1 hour 15 min, 15 ingredients
  • Moroccan Chickpea and Eggplant (Aubergine)  Stew Moroccan Chickpea and Eggplant (Aubergine) Stew
    eggplants (cubed ), onion (large diced ) and
    9 More
    eggplants (cubed ), onion (large diced ), garlic cloves (minced ), chickpeas (drained ), diced tomatoes, vegetable stock, chili powder, cinnamon, ground cumin, olive oil, salt and pepper
    30 min, 11 ingredients
  • Moroccan Stuffed Eggplant (Aubergine) Moroccan Stuffed Eggplant (Aubergine)
    eggplants , halved lengthways, olive oil and
    16 More
    eggplants , halved lengthways, olive oil, onion, finely chopped, garlic cloves, minced, ground beef or 500 g ground pork or 500 g ground chicken, moroccan seasoning, tomatoes, finely chopped, pine nuts, sugar, salt , to taste, fresh ground black pepper , to taste, breadcrumbs, parmesan cheese, lebanese cucumber, tomatoes, halved, coriander leaves, olive oil (to taste), red wine vinegar (to taste)
    1 hour 5 min, 18 ingredients
  • Chickpeas With Eggplant (Aubergine)  and Spinach Chickpeas With Eggplant (Aubergine) and Spinach
    chickpeas, eggplants , cut into cubes, olive oil and
    8 More
    chickpeas, eggplants , cut into cubes, olive oil, fresh ginger, peeled and grated, garlic cloves, sliced, hot green chili pepper, seeded and chopped, ground coriander, ground cumin, chopped tomatoes, spinach, roughly chopped, water
    40 min, 11 ingredients
  • Moroccan  Baked Eggplant (Aubergine) Salad Moroccan Baked Eggplant (Aubergine) Salad
    eggplants, minced garlic, ground cumin, lemon , juice of and
    4 More
    eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt
    40 min, 8 ingredients
  • Eggplant (Aubergine) Stew Eggplant (Aubergine) Stew
    eggplant, crushed tomatoes, white kidney beans and
    8 More
    eggplant, crushed tomatoes, white kidney beans, baby spinach, onion, crushed garlic, canola oil, lemon , juice of, kosher salt, oregano, parmesan cheese
    1 hour , 11 ingredients
  • Lamb & Eggplant (Aubergine) Stew Lamb & Eggplant (Aubergine) Stew
    eggplants, peeled and quartered long-wise and
    12 More
    eggplants, peeled and quartered long-wise, lamb , cut into cubes all visible fat removed, flour, canola oil, onion, chopped, garlic cloves, crushed, tomato sauce, diced tomatoes, dried mint, turmeric, cinnamon, salt and pepper, ripe tomatoes, sliced
    6 hour 1 min, 13 ingredients
  • Moroccan Eggplant (Aubergine) Salad II Moroccan Eggplant (Aubergine) Salad II
    eggplants (2 lbs total ), salt, olive oil, butter and
    12 More
    eggplants (2 lbs total ), salt, olive oil, butter, garlic cloves, minced, minced red sweet bell peppers, cayenne , to taste, ground cumin, dry sherry, olive oil, lemon juice, black pepper , to taste, sliced black olives, golden raisins, dried currant, chopped fresh parsley
    50 min, 16 ingredients
  • Moroccan Eggplant (Aubergine) Salad I Moroccan Eggplant (Aubergine) Salad I
    eggplants (approx . 2 lbs.), olive oil, onion, diced and
    9 More
    eggplants (approx . 2 lbs.), olive oil, onion, diced, garlic cloves, minced, lemon juice, salt, fresh ground black pepper, sugar, olive oil, red ripe tomatoes, sliced, sliced ripe olives, fresh parsley sprig
    16 min, 12 ingredients




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