108826 chickpea and avocado vegetarian salad garbanzo beans Recipes

garbanzo beans, oil, olive oil, tahini, salt, fresh ground pepper, garlic clove, minced, lemon juice

chickpeas, drained and rinsed, tomatoes, medium, roughly chopped, spring onions, thinly sliced, chili , red deseeded and thinly sliced, coriander leaves, roughly chopped, lemon juice, garlic clove, crushed, olive oil, salt and pepper, to taste, pita bread, grilled and cut into thin fingers

chickpeas, apples, apple juice, raisins, butter, bacon, diced, onions, diced, fresh ground black pepper , to taste

garbanzo beans, drained and liquid reserved, sesame seeds, garlic clove, cut in half, lemon juice, salt

avocado, peeled, sliced, tomato, sliced, chives, lemon juice, sea salt (fleur de sel if you can get it)

avocados, tomato roma, onion red, sea salt, lemon yields lemon juice, extra virgin olive oil

avocado, ripe, peeled and mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, drops hot pepper sauce (optional), torn lettuce or 3 cups shredded lettuce, tomatoes, cut into wedges, bacon , cooked until brown, and crumbled

garbanzo beans, drained, yeast extract, walnuts, chopped, fresh white breadcrumbs, onion, finely chopped, sliced mushrooms, canned corn, drained, garlic, crushed, dry sherry, vegetable stock, cilantro , chopped nicely, prepared puff pastry, egg, beaten, milk, salt and pepper, vegetable oil, leek, sliced very thin, dry sherry, vegetable stock

garbanzo beans, undrained, garlic cloves, lemon juice, salt, tahini (sesame paste), chopped fresh parsley

garbanzo beans, drained, tomato sauce, cumin, garlic powder

garbanzo beans, mushroom pieces, pimientos, onion, chopped, celery, chopped, frozen peas, chopped carrots, cooked, almond milk, flour, salt, black pepper , to taste, vegetable bouillon granules

garbanzo beans (rinsed and drained if using canned ), sour cream, basil pesto (sauce prepared), red bell peppers, chopped or 1/2 cup sun-dried tomato, drained, lemon juice, ground black pepper, cracker, vegetables, sliced

salad, head lettuce, chopped, black olives, chopped, cheese, grated (i use colby, pepper jack, or cheddar), tomatoes, diced, green onions, chopped, cooked chicken breasts, cut up, avocado, diced, dressing, sour cream, lemon juice, ripe avocado, mashed, oil, salt, garlic salt (i use powder instead), pepper

garbanzo beans (about 2 cups, low sodium variety, aka chickpeas), fat-free refried beans (about 2 cups, aka pinto beans), tomatoes (about 2 cups, diced mexican seasoned variety)

garbanzo beans, pinto beans, undrained, potatoes, peeled and diced, onion, thinly sliced, salt, bacon , crisply fried and crumbled, cross-cut beef shank, smoked ham hock, polish sausage or 3 -4 oz knockwurst, thinly sliced, water

chickpeas, drained, fresh peaches, skinned, pitted and sliced (or 3 tblsp. canned peach slices), garam masala, salt, onion, finely sliced, sunflower oil, fennel seed

chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey