178 chicken zucchini ginger Recipes

chicken , cut into 16 1 inch pieces, zucchini, cut into 1 inch rounds (16 pieces), red peppers, cut into 16 square pieces, pineapple chunks, ears corn, cut into 16 round pieces, olive oil, pineapple juice, soy sauce, brown sugar, worcestershire sauce, garlic cloves, minced, ginger, minced, cilantro, chopped, scallions, sliced, hot pepper sauce

chicken broth, couscous, olive oil, chicken breast, (4 halves), skinless, boneless, cubed, ground black pepper, jalapeno, chopped, carrot, thinly sliced, zucchini, diced, green onions, thinly sliced, grated fresh ginger root, curry powder, coriander seed, ground, cornstarch

chicken breast, chopped very fine, bean sprouts, drained, zucchini, shredded, carrots, shredded, ginger, chopped fine, garlic cloves, chopped, vegetable oil, flour, water, very cold, egg, beaten, soy sauce, sugar, rice wine vinegar (or other vinegar you have on hand)

skinless chicken, onions, skinned and finely chopped, fresh ginger, peeled & chopped, red chili powder, turmeric powder, salt, zucchini (turri), coriander leaves, fresh, whole tomatoes, coriander powder, garam masala, oil

chicken breast,cubed, olive oil, yellow onion, chopped, carrots, chopped, celery, sliced, garlic, minced, minced fresh ginger root, paprika, ground cumin, dried oregano, ground cayenne pepper, ground turmeric, water (homemade chicken broth), diced tomatoes (no salt added), chickpeas, drained, zucchini, sliced, yellow squash, sliced, lemon juice (and zest)

pork tenderloin, thinly sliced, ginger, grated, peeled, chicken broth, teriyaki sauce, cornstarch, vegetable oil, chinese pea pod, strings removed along both edges of each pea pod, zucchini , halved lengthwise and thinly sliced, green onions , cut into 3-inch pieces

low-sodium chicken broth, quick-cooking couscous, olive oil, skinless, boneless chicken breast halves - cut into cubes, ground black pepper, chopped jalapeno chile peppers, carrot, thinly sliced, zucchini, diced, green onions, thinly sliced, grated fresh ginger root, curry powder, ground coriander seed, cornstarch

zucchini, sliced, celery, sliced, red pepper, sliced, green pepper, sliced, broccoli , broken into small flowerettes, cauliflower , broken into small flowerettes, cooked sliced chicken, penne pasta, honey, vinegar, oil, grated fresh ginger

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

butter, yellow onions, finely chopped, chicken broth, zucchini, finely grated, sweet corn, fresh or canned, sweet red pepper, finely chopped, fresh ginger, finely grated, salt, cayenne pepper (to taste), low-fat milk, evaporated milk, half-and-half cream, dried thyme leaves, crushed, potatoes, finely grated (do not wash off starch), sliced cooked chicken , cut into strips, parsley (to garnish ), ginger, finely grated for garnish

olive oil, chicken (3 to 3 1/2 lb), cut into 8 pieces, salt, onion, chopped, garlic, chopped, chopped fresh ginger, paprika, ground cumin, dried oregano, cayenne, ground turmeric, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, canned chickpeas, drained and rinsed, zucchini , cut into 1/4-inch slices, chopped fresh parsley, lemon juice, cooked couscous

water, chopped roma tomatoes, red wine vinegar, sugar, grated fresh ginger, cayenne pepper, salt, chopped onion, olive oil, basmati rice, black pepper, turmeric, chicken broth, salt, chopped onion, olive oil, boneless skinless chicken breasts , cut into strips, ground ginger, ground cinnamon, chicken broth, zucchini , cut into julienne strips, leek , cut into julienne strips, salt and pepper, black caraway seeds, for garnish

olive oil, onion, chopped, chicken, cut up in 6 inch pieces, turmeric, pepper, ginger, cinnamon, water, zucchini, cut in half round ones, rice, water

boneless chicken breasts, soy sauce, mirin, sugar, garlic clove, chopped, minced ginger, heart of romaine , chiffonade, julienne vegetables (carrots, zucchini, peppers, and/or scallions), soy-ginger aioli , recipe follows, burrito size tortilla, flavored or unflavored, pineapple, egg yolks, lemon juice, rice wine vinegar, soy sauce, minced ginger, minced garlic, japanese chile powder, vegetable oil, toasted sesame oil, salt

vegetable oil, chopped fresh ginger, cubed peeled butternut squash, chicken broth, zucchini , roll-cut (about 1/4 lb.), sesame oil, chopped macadamia nuts, chopped crystallized ginger

chicken breasts (cut into 1/2-inch cubes ) or 1 lb chicken thigh (cut into 1/2-inch cubes), cornstarch, onion (cut up into 1/2-inch pieces), red chili peppers (cut into 1/2-inch chunks ), zucchini (cut into 1/2-inch chunks ), yellow squash (cut into 1/2-inch chunks ), water, soy sauce, minced garlic, ground ginger, red pepper flakes, white vinegar, wine , cooler (or sherry if you happen to have that lol..)

chicken breast, salt, onion, chopped, garlic, chopped, carrots, sliced, stalks celery, sliced, minced fresh ginger root, paprika, ground cumin, dried oregano, ground cayenne pepper, ground turmeric, chicken broth, tomatoes, crushed, chickpeas, drained, zucchini, sliced, lemon juice

sai fun noodles ( cellophane noodles made of mung bean flour, aka bean thread noodles), grapeseed oil, carrots, peeled and cut into thin julienne strips, celery stalks , well-scrubbed and diced small, zucchini, peeled and cut into thin julienne strips, shiitake mushrooms , brushed cleaned, trimmed, and sliced, boneless chicken thighs (about 1 lb), sliced julienne, salt and freshly ground black pepper, peeled fresh ginger root (1 to 1 1/2-inch piece), sliced thin on a mandoline and cut julienne, low-sodium chicken stock