Chicken Long Rice Recipe

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Chicken Long Rice
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Ingredients:

Directions:

  1. Soak noodles for about 30 minutes in warm water to rehydrate.
  2. Heat grapeseed oil over medium-high heat in a wok and add carrots, celery, and zucchini and stir-fry until they begin to soften, about 5 minutes. Add the shiitake mushrooms and cook until they begin to give up their juices. Season the chicken with salt and pepper, to taste. Then, add ginger root and chicken to pan and stir-fry until the chicken begins to lightly brown.
  3. Reduce heat to medium, and cook until the chicken stock reduces by half.
  4. Drain noodles, toss with chicken mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.93 Kcal (2801 kJ)
Calories from fat 526.21 Kcal
% Daily Value*
Total Fat 58.47g 90%
Cholesterol 126.69mg 42%
Sodium 576.72mg 24%
Potassium 556.92mg 12%
Total Carbs 19.94g 7%
Sugars 7.39g 30%
Dietary Fiber 2.48g 10%
Protein 19.53g 39%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 170.86 Kcal (715 kJ)
Calories from fat 134.4 Kcal
% Daily Value*
Total Fat 14.93g 90%
Cholesterol 32.36mg 42%
Sodium 147.3mg 24%
Potassium 142.25mg 12%
Total Carbs 5.09g 7%
Sugars 1.89g 30%
Dietary Fiber 0.63g 10%
Protein 4.99g 39%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 12%
Iron 0.1mg 2%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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