122 chicken young Recipes

  • Birds, Birds, Birds
    chicken, turkey and
    5 More
    chicken, turkey, young roasting chickens (spatchcock) or 1 quail, eggs, cumin powder, oil, saffron
    6 hour 30 min, 7 ingredients
  • Dandelion Soup
    young dandelion greens, butter, onion (finely diced ) and
    4 More
    young dandelion greens, butter, onion (finely diced ), garlic clove (crushed ), potato (medium, peeled and diced ), soup stock (chicken or veggie), salt and pepper (white pepper)
    30 min, 7 ingredients
  • Stir-Fried Bok Choy
    young bok choy, chicken broth, oyster flavored sauce and
    6 More
    young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled
    9 ingredients
  • Grilled Chicken Skewers with Spicy Green Curry Cream Grilled Chicken Skewers with Spicy Green Curry Cream
    boneless skinless chicken breasts, salt and pepper and
    16 More
    boneless skinless chicken breasts, salt and pepper, six-inch bamboo skewers, tamarind juice, scallions, trimmed and roughly chopped, garlic, peeled, young ginger, roughly chopped, sambal chili paste, seasoned rice vinegar, fresh lime juice, honey, cold water, vegetable oil, soy sauce, sour cream, thai green curry paste, lime , juice of, salt
    8 hour 5 min, 18 ingredients
  • Smothered Chicken and Onions (Emeril Lagasse) Smothered Chicken and Onions (Emeril Lagasse)
    fryer, cut into serving pieces (about 3 1/2 lb) and
    11 More
    fryer, cut into serving pieces (about 3 1/2 lb), salt and cayenne, vegetable or other oil, flour, julienne onions (about 2 1/2 lb), sliced bell peppers, bay leaves, water, whole kernel corn, young sweet green peas, sliced mushrooms, chopped parsley
    12 ingredients
  • Shrimp and Mushroom Egg Foo Young- (Better Than Take-Out) Shrimp and Mushroom Egg Foo Young- (Better Than Take-Out)
    jumbo eggs, shrimp, cooked and roughly chopped and
    7 More
    jumbo eggs, shrimp, cooked and roughly chopped, mixed mushrooms, chopped fine, green onion, chopped, mung bean sprouts, fresh, low sodium soy sauce, salt, chicken stock or 1/2 cup shrimp stock, vegetable oil
    30 min, 9 ingredients
  • Shrimp with Parsnip Puree with Pickled Veggies (Paul Young) Shrimp with Parsnip Puree with Pickled Veggies (Paul Young)
    white wine vinegar, sugar, generous pinch of salt and
    16 More
    white wine vinegar, sugar, generous pinch of salt, cucumber , seeds removed, and julienned, red bell pepper, stemmed, seeded , and julienned, fresh lemon zest, white wine vinegar, granulated sugar, fresh ginger, peeled and thinly sliced, juice of 1 lemon, parsnips, peeled and chopped, potatoes, peeled and diced, chicken stock, heavy cream, unsalted butter, kosher salt, olive oil, garlic, minced, shrimp, peeled and deveined
    40 min, 19 ingredients
  • Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young) Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)
    olive oil, habanero peppers, seeded and sliced and
    19 More
    olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste
    35 min, 21 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Cream of Arugula (Rocket) Soup Cream of Arugula (Rocket) Soup
    young tender baby arugula leaves or 10 oz young tender sp... and
    8 More
    young tender baby arugula leaves or 10 oz young tender spinach leaves, butter, unsalted, shallots, very thinly sliced, garlic clove, peeled and minced, salt & freshly ground black pepper, to taste, vegetable broth (or stock) or 4 cups chicken broth (or stock), creme fraiche, freshly grated nutmeg (to taste), grated lemon zest
    30 min, 9 ingredients
  • Dandelion Soup Dandelion Soup
    chicken stock, dandelion leaves (from young plants) and
    9 More
    chicken stock, dandelion leaves (from young plants), white potatoes, carrots, stalk celery, leeks (white part only ), fresh mushrooms, heavy cream, sour cream, butter, salt & pepper
    2 hour 30 min, 11 ingredients
  • Prairie Steamer Prairie Steamer
    young chickens , cut into eighths, potatoes, onions and
    3 More
    young chickens , cut into eighths, potatoes, onions, sausages, dozen ears of corn, salt and pepper to taste
    6 ingredients
  • Southern California Collard Greens Southern California Collard Greens
    young collard greens (about 4 bunches), olive oil and
    9 More
    young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt
    1 hour 35 min, 11 ingredients
  • Southern California Collard Greens Southern California Collard Greens
    young collard greens (about 4 bunches), olive oil and
    9 More
    young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt
    1 hour 40 min, 11 ingredients
  • Braised Pork Shank in Coconut Juice Braised Pork Shank in Coconut Juice
    chicken or duck eggs or 12 quail eggs and
    10 More
    chicken or duck eggs or 12 quail eggs, water to cook eggs, plus 1/4 cup for caramel, sugar, young coconut juice (if using fish sauce), fish sauce or thin soy sauce, pork shanks, bone in and with rind, scallions, trimmed, halved, and white bulbs lightly crushed, garlic, peeled and lightly crushed, more dried red chilies, star anise, five-spice powder
    11 ingredients
  • Wild Turkey With Cornbread Dressing Wild Turkey With Cornbread Dressing
    young wild turkey, salt, lemon pepper seasoning and
    15 More
    young wild turkey, salt, lemon pepper seasoning, cornbread crumbs, bread, cubed, chopped onion, chopped celery, rubbed sage, salt, pepper, bacon drippings, melted, eggs, beaten, water, vegetable oil, chicken broth, apple wedges, fresh sage sprigs, fresh rosemary sprigs
    18 ingredients
  • Early Summer Vichyssoise with Sorrel and Asparagus Early Summer Vichyssoise with Sorrel and Asparagus
    chicken stock or canned low-sodium broth and
    7 More
    chicken stock or canned low-sodium broth, tender young leeks, white and tender greens thinly sliced and dark green tops reserved, vegetable oil, white new potatoes, thinly sliced, sorrel (3/4 lb), stemmed and cut into thin ribbons, pencil-thin asparagus (about 10), cut into 1-inch lengths, half-and-half, salt and freshly ground pepper
    8 ingredients
  • Baked Penne with Sausage, Tomato and Cauliflower (Rachael Ray) Baked Penne with Sausage, Tomato and Cauliflower (Rachael Ray)
    chicken stock, generous pinch saffron threads, kosher salt and
    16 More
    chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving
    2 hour , 19 ingredients




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