85 chicken with shallots and artichokes Recipes

butter, garlic cloves, minced, shallots, minced, dry white wine, heavy cream, cream cheese, softened, parmesan cheese, grated (i used shredded), chopped cooked chicken (i used pre-packaged purdue grilled chicken strips), quartered artichokes, drained and chopped, frozen chopped spinach, thawed and squeezed dry, salt, ground black pepper, french bread, cut into 1/2 inch cubes, butter, melted

artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis

flour , for dredging, olive oil, boneless skinless chicken breasts , cut into bite sized cubes about 3/4 to 1 inch in size, shallot, finely chopped, chopped garlic, chopped fresh parsley, frozen artichoke hearts (can use bottoms) or 1 cup canned artichoke heart, halved (can use bottoms), sliced sun-dried tomato, fat free chicken broth, dry white wine, parsley, for garnish

lemons, baby artichokes, water, all purpose flour plus additional for dredging, salt, bay leaf, butter, olive oil, chicken thighs, chicken drumsticks, fresh morel mushrooms, carrots, peeled, thinly sliced, shallots, thinly sliced, chopped fresh thyme, divided, garlic clove, minced, dry white wine, low-salt chicken broth, creme fraiche

uncooked rotini pasta (about 2 cups), butter, shallots, minced, all-purpose flour, chicken broth, sliced fresh mushrooms, shredded swiss cheese, chopped cooked chicken, marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, chopped fresh flat-leaf parsley

uncooked rotini pasta (spiral pasta), butter or 1/4 cup margarine, shallots, minced, flour, ready-to-serve chicken broth, sliced fresh mushrooms, shredded swiss cheese, chopped cooked chicken, marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained, chopped, chopped fresh parsley

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

chicken stock, unsalted butter, shallots, finely chopped, garlic cloves, finely chopped, arborio rice, dry white wine, chorizo sausage, sliced, each slice cut into quarters, marinated artichokes, drained and halved (in olive oil), parmesan cheese, grated (reserve 1oz for the garnish), flat leaf parsley, finely chopped

sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water

boneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper

chicken breasts, flour, asiago cheese, shredded, eggs, vegetable oil, artichoke hearts, chopped (canned ), shallots, chopped, minced garlic, sliced mushrooms, asiago cheese, shredded, low-fat milk, heavy cream, uncooked fettuccine

shallot, garlic cloves, olive oil, heavy cream, salt, fresh ground pepper, paprika, parsley, romano cheese, parmigiano-reggiano cheese, boneless skinless chicken breasts, spinach (frozen or fresh ), marinated artichoke (in a jar), pizza dough (i used the walmart brand roll) or 1 sheet puff pastry, egg, water

chicken drumsticks, artichoke hearts, pistachios, shallots, minced, garlic clove, minced, fresh basil, chopped, chicken stock, dry vermouth, sunflower oil (not olive oil) or 3 tbsp canola oil (not olive oil), salt, pepper

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine

chicken pieces, butter, water, chicken stock cube, tia maria, cream, shallots or 6 spring onions, artichoke hearts, salt and pepper

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, marinated artichoke hearts, halved, sliced oil-marinated sun-dried tomatoes, salt, freshly ground black pepper, sliced basil, freshly and finely shredded parmesan

cooked chicken, cooked shrimp, artichoke hearts drained and quartered, mushrooms sliced, shallots thinly sliced, scallions thinly sliced, worchestershire sauce, butter, butter, flour, sherry, parmesan cheese