1056 chicken with sausage and hot Recipes

whole chicken, water, butter, chicken bouillon, yellow onions, divided, green bell pepper, celery ribs, canola oil, all-purpose flour, chicken stock (use the stock that the chicken is cooked in), smoked sausage (we like hot ), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, dried parsley

butter, olive oil, onion, chopped, bay leaf, chopped microwaveable bacon, hot italian sausage, casings removed and chopped into bite size pieces, chopped tomatoes, with or without seasonings, salt and pepper, to taste, hot sauce , such as tabasco,to taste (optional), rigatoni pasta, chicken broth , as needed, dried oregano

extra-virgin olive oil, yellow onion, chopped, stalks celery, thinly sliced, garlic, minced, dried oregano, hot italian turkey sausage links, skinned and coarsely chopped, no-salt-added diced tomatoes, black-eyed peas, rinsed and drained, canned low-sodium chicken broth, whole wheat thin spaghetti, broken into 3-inch pieces, grated parmesan cheese

whole chicken , boned (be careful not to pierce the skin, better yet, have your butcher do this for you, 2 to 3 lb), soy sauce, sugar, lemons, ground ham, ground pork, ground chicken, raisins, lemon juice, soy sauce, minced garlic, breadcrumbs, chopped onion, raw eggs, crushed black pepper, salt, hard-boiled eggs, melted butter or 4 oz margarine, hot sausage , sliced lengthwise into quarters (pepperoni or polish sausage)

tomato puree, tomato paste, chicken stock, dry red wine, olive oil, yellow onions, chopped fine, stalks celery & leaves, chopped fine, carrot , scrubbed and grated, flat-leaf italian parsley, minced, white button mushrooms, fresh, tops & stems, chopped, red pepper flakes, crushed, dried oregano, crushed, dried rosemary, bay leaves, whole, dried basil, whole cloves (i do not add ) (optional), fresh ground black pepper, sugar, boneless skinless chicken breasts, italian sausage, with casings removed (mild or hot )

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

olive oil, instant minced garlic, unbleached all-purpose flour, vegetarian chicken broth, vegetarian worcestershire sauce, garlic cloves, minced, chopped red onions, green bell pepper, chopped, fresh okra, sliced, vegetarian italian sausages , cut into 1/2-inch-long slices, chicken seitan strips, dry sherry, mexican-style stewed tomatoes, vegetarian chicken broth, dried thyme, dried coriander, hot pepper sauce

olive oil, chopped onions, hot italian turkey sausage, cubed eggplants (3/4 inch cubes ), coarsely chopped yellow onions, fat-free chicken broth, ground cumin, ground coriander, salt, crushed red pepper flakes, garlic cloves, minced, chickpeas, rinsed and drained, diced tomatoes, undrained, golden raisin, chopped fresh thyme, hot cooked couscous, crumbled feta cheese

olive oil, chopped onion, hot turkey italian sausage, cubed eggplant (about 1 1/2 lb), coarsely chopped yellow squash (about 1 lb), fat-free , less-sodium chicken broth, ground cumin, ground coriander, salt, crushed red pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, golden raisins, chopped fresh thyme, hot cooked couscous, crumbled feta cheese

olive oil, smoked sausage (i use ekrich sausage), water , for boiling chicken in, yellow onions, diced, celery, diced, green bell pepper, diced, green onion, finely chopped, green and white parts separate, garlic cloves, minced, whole chicken, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, fresh ground black pepper, louisiana hot sauce, cajun spices, chicken stock, fresh tomatoes, chopped, grain rice, fresh parsley leaves, chopped

best quality pork sausages (i use sweet and hot italian sausages or local smoked chicken and apple sausage), fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both), extra virgin olive oil, white wine (or red wine, depending on which grapes you use), fresh thyme, to garnish

extra-virgin olive oil , 2 turns of the pan, bulk hot italian sausage, garlic, chopped, onion, chopped, portobello mushrooms , gills scraped out, chopped, pre-shredded carrots , available in sacks in produce department of the market, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, fresh or dried, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , in tact on stems, fire roasted chopped tomatoes , such as muir glenn or, regular diced tomatoes, chicken stock, kale or chard, a small bunch, veins removed and chopped, crusty pumpernickel bread , to pass at table, butter , for bread

oysters, drained and gently rinsed, five spice powder, cornstarch, sea salt, hot link sausages , cut into 1/2 slices, onions, chopped, peanut oil, mirin, crushed garlic, crushed ginger, black pepper, low sodium soy sauce or tempura sauce, qt. chicken stock, vermicelli, qt. water

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about three cups), hot italian sausage, casings removed , sausage coarsely crumbled, sliced fresh cremini mushrooms (baby bella), garlic cloves, pressed, fennel seed, coarsely crushed, whipping cream, low sodium chicken broth , more if needed, pesto filled tortellini, packaged, fresh baby spinach leaves, grated parmesan cheese

olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra- virgin olive oil , 2 turns of the pan, chicken breast tenders, diced, boneless, skinless chicken thighs, diced or, double amount of white meat, salt and pepper, poultry seasoning, andouille sausage, casings removed and diced, unsalted butter, ribs celery from the heart of the stalk, chopped, green bell peppers, seeded and diced, onion, peeled and chopped, bay leaves, fresh or dried, hot cayenne pepper sauce (for mild to moderate heat), all-purpose flour, chicken stock or broth, chopped okra, fresh or defrosted frozen, crushed tomatoes, diced tomatoes , in puree, fresh chopped thyme leaves , several sprigs, scallions , thinly sliced on an angle, white enriched rice prepared to package directions

roasted chicken, store bought , meat removed from bones - use carcass to make stock for something else, chicken broth, store bought, bacon, diced, smoked sausage, sliced into half rounds 1/4 thick, onion, chopped, green peppers, chopped, stalks celery, diced, garlic, minced, diced tomatoes , 14.5 oz can, tomato sauce , 15 oz can, frozen corn, frozen okra, dried thyme, hot shot, crazy salt , to taste

butter, smoked sausage, green bell peppers, celery, onions, tomatoes (chopped ), tomato sauce, chicken stock, enriched rice, chicken thighs, garlic (minced ), bay leaves, hot sauce, worcestershire sauce, kosher salt, black pepper, sage, thyme, cayenne pepper