24 chicken with lime and capers Recipes

boneless skinless chicken breasts, cut into small cubes, butter, olive oil, salt, garlic cloves, finely minced, chicken bouillon cube, water, fresh lime juice (lemon may be substituted), capers , reserve 1 tbsp juice, hot cooked rice

boneless skinless chicken breasts, flour, olive oil, shallots, sliced thinly, capers, limes, chicken broth, salt, pepper

boneless skinless chicken breasts (about 2 lbs.), goya adobo all-purpose seasoning with pepper, to taste, goya extra virgin olive oil, divided, yellow onion. finely chopped (about 1-1/2 cups), goya minced garlic or 2 cloves garlic, finely chopped, goya oregano leaf, goya tomato sauce, goya manzanilla olives stuffed with minced pimentos, thinly sliced, goya capers, goya bay leaves, goya green pickled jalapeno pepper, finely chopped (about 1 tbsp), chopped fresh cilantro, cooked canilla extra-long grain rice, lime, cut into wedges

roma tomatoes, chopped, capers, fresh basil, chopped, balsamic vinegar, red wine, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, red onion, chopped, spanish olives, cut in halves, fresh oregano, chopped, olive oil, garlic, chopped, salt and pepper, skinless chicken breasts, lime, juiced, olive oil, basil, chopped, garlic, minced, red wine vinegar, salt and pepper

boneless skinless chicken breasts, crumbled blue cheese, key limes, juiced (or 3 standard limes), baby portabella mushrooms, sliced, sweet onion, chopped, capers, minced, plain yogurt, fresh parsley, minced, margarine, toothpick

turkey cutlets (about 4 pieces), salt, pepper, flour, vegetable oil, divided, capers, chicken broth or 1/4 cup dry white wine, lemon juice, lime juice, butter or 1 tbsp margarine, chopped pimiento

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

chilled butter, vegetable oil, red onion , halved lengthwise, thinly sliced crosswise, yellow onion, thinly sliced, sugar, sherry wine vinegar, coarse kosher salt, ground cumin, ground black pepper, boneless chicken breast halves with skin, olive oil, garlic cloves, thinly sliced, tomato, peeled, seeded, diced, coarsely chopped pitted oil-cured black olives, drained capers, rinsed, sherry, low-salt chicken broth, fresh lime juice, chopped fresh sage, chopped fresh thyme, minced fresh rosemary, ripe avocado, halved, pitted, peeled, cut into 1/2-inch cubes

butter, chilled, vegetable oil, red onion , halved lengthwise, thinly sliced crosswise, yellow onion, thinly sliced, sugar, sherry wine vinegar, kosher salt, ground cumin, ground black pepper, boneless chicken breast halves, with skin, olive oil, garlic cloves, thinly sliced, tomato, peeled, seeded, diced, oil-cured black olive, pitted, coarsely chopped, capers, rinsed, drained, sherry wine, low sodium chicken broth, lime juice, fresh sage, chopped, fresh thyme, chopped, fresh rosemary, minced, avocado, halved, pitted, peeled, cut into 1/2-inch cubes

sea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock

fat (i used 4 strips of chopped bacon ), vegetables (such as shallots, green onions, garlic, onions), canned beans , in sauce (red and pinto), tomato sauce, manzanilla olives, chopped (i used 1 tsp), capers (i used 1 tsp), tomato, chopped, citrus zest (lemon or lime), white wine vinegar, beef broth (i used chicken) or beef base (i used chicken), seasoning (sazon , cumin, coriander), brown sugar, chives, chopped (garnish )

very large shrimp (fresh or frozen 13-15 ct. per lb, deveined and shelled with tails intact), olive oil, dried italian seasoning (or 1/2 tsp each dried oregano , thyme, marjoram, rosemary, and sage), chopped garlic, orzo pasta, yellow bell pepper (chopped into course chunks), capers, kalamata olives (chopped ), whole tomatoes (drained and tomatoes cut in half), chicken stock, sherry wine, chicken bouillon powder, lime, quartered

chicken tenderloins, sea salt, fresh ground black pepper, flour, unsalted butter, light olive oil, fat-free chicken broth, lemon thyme (regular thyme is ok), capers, lime, dried parsley

boneless skinless chicken breast halves, all-purpose flour , for dredging, unsalted butter, sliced fresh mushrooms, minced scallion (white and green part ), capers, rinsed, garlic clove, minced (or more if you like ), dry white wine, salt, pepper (freshly ground ), fresh lime juice, minced lime zest, chopped parsley, fine dry breadcrumb

spaghetti noodles, olive oil, limes , juice and zest of, garlic cloves, finely chopped, mild red chili pepper, minced, capers, rinsed, links sausage, thinly sliced, chicken breasts, cooked and chopped, fresh spinach, feta

cooked chicken cut up, dairy sour cream, mayonnaise, carrot finely chopped, fresh cilantro finely snipped, capers, lime juice, ground cumin, dried oregano leaves, chopped white onion, lettuce leaves for garnish, paprika for garnish

good sized king fish steaks, garlic, lemon pepper, lime, chicken stock powder, fresh cream, garlic, chicken stock powder, red onion, diced finely, heaped tsp lemon pepper, whole grain mustard, heaping tbsp capers, little olive oil (for frying )

boneless skinless chicken breasts, frozen, lemon , juice of, lime , juice of, olive oil, minced garlic cloves, salt, pepper, cornstarch, cold water, capers, butter