118 chicken with fresh figs and Recipes

  • Roasted Chicken With Fresh Figs and Onions
    lemon rind, finely grated, parsley, chopped and
    11 More
    lemon rind, finely grated, parsley, chopped, garlic cloves, finely minced, fresh rosemary, chopped plus 1 whole sprig, lemon, rinsed and quartered, olive oil, whole chicken , about 3-1/2 lbs (1.5 kg), onions , cut into eighths, soy sauce, olive oil, fresh figs, whole, halved and quartered or 2 peaches, halved and quartered, rosemary sprig (to garnish ), lemon, rinsed and quartered (optional)
    1 hour 30 min, 13 ingredients
  • Chicken With Figs
    bone-in chicken thighs, skin removed, salt and
    8 More
    bone-in chicken thighs, skin removed, salt, fresh ground black pepper, shallots, sliced, bay leaves, fresh thyme sprigs, dry white wine or 1/2 cup chicken broth, sherry wine vinegar, honey, dried black figs
    35 min, 10 ingredients
  • Braised Chicken Thighs with Figs and Bay Leaves
    chicken thighs (about 2 1/4 lb), skinned, salt and
    9 More
    chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise
    11 ingredients
  • Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina
    fresh spinach, olive oil, minced shallots, minced garlic and
    9 More
    fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper
    25 min, 13 ingredients
  • Chicken With Fresh Figs and Wine Sauce Chicken With Fresh Figs and Wine Sauce
    chicken breasts, olive oil, fresh figs, halved and
    4 More
    chicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper
    40 min, 7 ingredients
  • Chicken and Fig Pasta with Blue Cheese Chicken and Fig Pasta with Blue Cheese
    dry whole wheat spaghetti, cooked chicken breast, figs and
    9 More
    dry whole wheat spaghetti, cooked chicken breast, figs, onions, dried thyme, black pepper, salt, olive oil, balsamic vinegar, low sodium chicken broth, fresh basil, blue cheese
    12 ingredients
  • Kotopoulo Me Sika (Chicken with Figs in Red Wine) Kotopoulo Me Sika (Chicken with Figs in Red Wine)
    chicken, skinned , excess fat removed and cut into pieces... and
    12 More
    chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated
    55 min, 13 ingredients
  • Balsamic Roasted Chicken With Figs and Sweet Onions Balsamic Roasted Chicken With Figs and Sweet Onions
    whole chicken (about 4 lb) and
    8 More
    whole chicken (about 4 lb), mrs. dash table blend seasoning, to taste (or other ), freshly ground black pepper , to taste, sweet onion, chopped, fresh figs , fully intact with stems removed, balsamic vinegar, extra virgin olive oil, maple syrup, fresh rosemary sprig
    16 min, 9 ingredients
  • Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano
    red wine vinegar, divided, chopped fresh rosemary, divided and
    7 More
    red wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved
    30 min, 9 ingredients
  • Chicken With Figs and Lemon (Crock Pot) Chicken With Figs and Lemon (Crock Pot)
    chicken thighs, chicken broth, lemon rind, grated and
    6 More
    chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved
    6 hour 5 min, 9 ingredients
  • Fig and Chicken Yakitori Fig and Chicken Yakitori
    chicken tenders, halved, teriyaki sauce and
    3 More
    chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers
    46 min, 5 ingredients
  • Chicken With Figs and Balsamic Vinegar Chicken With Figs and Balsamic Vinegar
    vegetable oil, boneless skinless chicken breast halves and
    7 More
    vegetable oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, balsamic vinegar, ruby port, chicken broth, dried thyme, dried figs, cut in half
    2 hour 30 min, 9 ingredients
  • Chicken with Figs in Ras-el-Hanout and Couscous Chicken with Figs in Ras-el-Hanout and Couscous
    whole chicken leg-thigh pieces (about 4 1/2 lb total ) and
    13 More
    whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)
    14 ingredients
  • Chicken with Mushroom Demi-Glace and Figs (Robert Irvine) Chicken with Mushroom Demi-Glace and Figs (Robert Irvine)
    dried shiitake mushrooms and
    12 More
    dried shiitake mushrooms, chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs, mesquite seasoning, fresh figs, canola oil, red onion, chopped, stalk celery, chopped, garlic, lightly crushed with the side of a knife blade and minced, dry red wine, vegetable stock, tomatoes, cut into wedges, chopped fresh parsley leaves, thyme, leaves stripped from the stem and chopped
    55 min, 13 ingredients
  • Chicken with Fig Sauce Chicken with Fig Sauce
    dried black mission figs, fat-skimmed chicken broth and
    10 More
    dried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper
    12 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients
  • Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray) Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)
    pomegranates or 1 cup store-bought pomegranate juice and
    14 More
    pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered
    1 hour 5 min, 15 ingredients
  • Fig and Gorgonzola Stuffed Chicken Fig and Gorgonzola Stuffed Chicken
    chicken breasts, boneless, skinless and
    14 More
    chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper
    45 min, 15 ingredients




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