2819 chicken with cream and wine Recipes

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

chicken, cut in pieces, salt & pepper, olive oil, carrots, diced, celery rib, diced, onion, diced, garlic, chopped, dry white wine, chicken stock, tomatoes, seeded & chopped, cracked and pitted green olives, coriander seed, crushed, saffron, lemon , juice of, heavy cream, preserved lemon, cut in quarters ,then sliced, sea salt, fresh cilantro, heavy stems removed and leaves chopped

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

chicken breasts , cut into pieces, asparagus, cut into 1 in . pieces, flour, shallot, minced, chicken broth, dry white wine, sour cream, dijon mustard, fresh tarragon or 3/4 tsp dried tarragon, salt, pepper, oil

chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg

chicken breasts , butterflied not pounded out, flour, salt and pepper, eggs, grated romano cheese, canola oil, chopped parsley, mushrooms, cut in 1/2 (optional), garlic, minced, salt and pepper, butter, white wine, lemon , juice of, heavy cream

chicken breast, cooked, boiled rice, butter, cream , sauce, curry powder, salt and pepper, sherry wine, grated swiss cheese

chicken breasts, olive oil, shallots, finely diced, sliced mushrooms, chardonnay wine, chicken stock or 8 oz broth, heavy cream, chopped parsley , as needed, salt & fresh ground pepper, to taste, flour , as needed (for dredging)

chicken fillets (half breasts), seasoned flour, cooking oil, butter, dry white wine, cut asparagus, drained, chicken stock cube, cream, salt and pepper

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

boneless skinless chicken, cream of mushroom soup, chicken broth, white wine, stalk celery, cilantro, sliced mushrooms, olive oil, salt, pepper, thyme, oregano

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise