58 chicken with chile and con Recipes

butter, tomato, diced, chopped onion , or to taste, garlic, minced, processed cheese, cubed, sour cream, cooked skinless, boneless chicken breast halves, shredded, green chiles, chopped - or to taste, salsa, seasoned salt, dried oregano

olive oil or 2 tbsp butter, poblano chiles, peeled and deveined and sliced in 1/4 inch strips, white onion, sliced in 1/4 inch rounds, chicken bouillon, corn kernel (optional), sour cream

butter, milk, salt, chicken broth, all-purpose flour, diced green chilis, flour tortillas, shredded zucchini, monterey jack cheese, shredded (divided ), chopped onion (optional), mexican crema (optional) or 1/2 cup sour cream (optional), fresh cilantro, chopped (optional)

chicken broth, chipotle chile in adobo (chopped ), simply potatoes traditional mashed potatoes, salsa con queso (25 calories or less per serving), head cauliflower, cut into 1-inch florets (roasted)

water, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced

bone in chicken breasts, water, kosher salt, white onion, chopped, vegetable oil, jalapeno peppers, stemmed, seeded and cut into strips, poblano pepper, stemmed, seeded and cut into strips, red bell pepper, stemmed, seeded and cut into strips, roma tomato, diced, minced garlic, chopped chipotle chile in adobo, ground pepper, heavy cream, sliced avocado , for serving

fresh poblano chiles, corn oil, onions, halved and sliced about 1/4-inch thick, sour cream, chicken bouillon granules , to taste, oaxaca or mozzarella cheese, cut in small cubes

onion, chopped, chicken broth, divided, pasteurized prepared cheese product, cubed, tomatoes with green chiles, drained, tortilla chips

olive oil, vermicelli, broken into thirds, chopped white onion, garlic cloves, minced, serrano pepper, seeded and minced, ground cumin, ground chipotle chile pepper, salt, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, chopped fresh tomato, chopped cilantro, chopped green onions, reduced-fat shredded cheddar cheese

onion, diced, garlic, minced, orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice, stalks celery, diced, lean ground beef or 1 lb ground chicken, hot italian sausage, removed from casings and crumbled, chili powder, chipotle chile in adobo, minced, salt and pepper, diced tomatoes, undrained, kidney beans, drained and rinsed well, corn, tomato paste, liquid smoke, brown sugar

yellow potatoes (about 8), yellow chiles , such as aji, seeds removed and chopped, vegetable oil, garlic cloves, minced, limes, juiced, chicken breasts, boneless and skinless, white wine (optional but recommended ), mayonnaise, yellow mustard, avocado, ripe, sliced, salt and pepper, cilantro, hard-boiled egg, black olives (for decoration)

dried ancho chiles, boiling water, onion, coarsely chopped, chicken bouillon powder, chuck steak, cut in 1-inch strips, potatoes, peeled and cut in 1-inch cubes, salt and pepper

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

butter, olive oil, onions, diced, garlic, finely minced, jalapeno chile, seeded and minced, cumin, ground, flour , all purpose, chicken broth or 2 quarts vegetarian broth, tomato, crushed (canned ), salsa , picante -style, mild (to taste), cream, heavy, cheese , grated monterey jack, tortilla chips, for garnish (amount to taste) (optional)

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)