2202 chicken with and pepper jack cheese Recipes

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

butter-flavored cooking spray, frozen vegetables (if you can get onion, peppers, celery and parsley, that works well), minced garlic, water, grain wild rice, tomato, chopped, diced green chilies, boneless skinless chicken breasts, jalapeno pepper, minced, monterey jack cheese, shredded, sour cream, ranch salad dressing, chopped fresh cilantro, milk, salsa

chicken broth, tomato, peeled,seeded and diced, chopped onion, chopped green chilies, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, salt and pepper, milk, divided, shredded monterey jack cheese (6 oz)

chicken broth, tomato, peeled, seeded and diced, chopped onion, chopped green chilies, garlic clove, minced, butter, king arthur unbleached all-purpose flour, salt and pepper to taste, milk, divided, shredded monterey jack cheese

olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-in.-wide strips, coarse kosher salt, freshly ground black pepper, onion, chopped, garlic cloves, minced, jalapeno chiles, seeded and finely chopped, grain white rice, chicken broth, whole green chiles, drained and chopped, grated monterey jack cheese, cilantro leaves, coarsely chopped

cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla

boneless, skinless chicken breast halves, greeen chilies, tomatoes , halfed, seeded, and diced, monterey jack or pepper jack cheese, shredded, reduced fat sour cream, corn or flour tortillas, cut into 1 x 2 strips, tomatillo based salsa

chicken stock , roasted vegetable stock, or as a last resort water, salt, coarse (polenta ) cornmeal (not instant or prepared), scotch bonnet chile (habanero), pricked several times with a fork, unsalted butter , plus a bit more for brushing, minced yellow onion, chopped green chiles, lightly drained, generous tbsp chopped cilantro, cayenne pepper to taste, kosher salt and fresh ground black pepper, buttermilk, extra-large eggs, lightly beaten, cream style corn, whole kernel corn, drained, ground cornmeal, monterey jack or pepper jack cheese, grated or shredded (about 1 1/2 packed cups)

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)

boneless skinless chicken breasts, sour cream, pepper jack cheese grated, onion, cream of mushroom soup, monterrey jack shredded cheese, count soft flour tortilla shells

frozen cauliflower, water, onion (diced ), butter, garlic pepper seasoning, dill weed, flour, chicken broth (depends on how thick you want your soup), monterey jack pepper cheese (shredded ), milk

frozen shredded hash browns, monterey jack cheese with peppers, shredded, minced garlic, milk, cream of chicken soup, undiluted, butter, melted, salt, pepper

vegetable oil , as needed for frying, all-purpose flour, salt, freshly ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, water or chicken broth, mole sauce (recommended : dona maria), grape tomatoes, quartered, yellow chile peppers, seeded and diced, serrano chile peppers, seeded and diced, jalapeno pepper, seeded and diced, celery rib, diced, green onions, sliced, lime, juiced, garlic, green bell pepper, seeded and diced, red bell pepper, seeded and diced, salt and freshly ground black pepper, lime-flavored tortilla chips, shredded pepper jack cheese, divided, refried beans , heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency, olives, quartered, ripe avocados, diced, crema mexicana , sour cream, (recommended: cacique), lime, cut into 8 wedges, for garnish

fresh tomatillos-husked, rinsed and halved, garlic cloves, jalapeno-halved lengthwise, stemmed and seeded, cilantro, vegetable oil, ground cumin, coriander, salt and freshly ground pepper, shredded cooked chicken (3 cups), at room temperature, shredded pepper jack cheese (6 oz), farmer cheese (4 oz), scallion, sliced, tortilla chips (8 cups), sour cream

olive oil, chicken cutlets (about 1lb), salt and pepper, store bought sasa verde, ricotta cheese, lg. flour tortillas,cut in wedges, red onion,thinly sliced, baby spinach (about 1/4 lb.), shredded pepper jack cheese

russet potatoes, peeled and sliced (about 1 lb), yellow onion, sliced, celery, sliced, low sodium chicken broth, salt (to taste), dried marjoram, fresh ground pepper, whole milk, cubed cooked seasoned chicken, shredded monterey jack cheese, chopped fresh parsley, paprika, for sprinkling on top

olive oil, boneless skinless chicken thighs, cut into 1-inch chunks, kosher salt and freshly ground black pepper, garlic, minced, poblano peppers, seeded and diced, onion , diced 1 tbsp ancho chile powder, ground cumin, chicken stock, fire-roasted green chiles, drained and rinsed, russet potato, peeled and cubed small, chopped cilantro , for serving, optional, grated pepper jack cheese , for serving, optional

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs