137 chicken with and matzo Recipes

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, hungarian paprika, divided, prepared yellow mustard, salt and pepper to taste, matzo meal, oil for frying

salmon (chinook or blueback), egg, black pepper, onion, grated, potato, baked peeled and mashed, matzo meal, approximately, paprika , to taste, black pepper , to taste, vegetable oil or 2 -3 tsp chicken fat

olive oil, chopped onions, garlic cloves, finely chopped, chopped fresh thyme, frozen chopped spinach, thawed, squeezed dry, whole matzo sheets, finely crumbled (about 1 cup), egg, beaten to blend, flat-cut brisket, onions, thinly sliced, canned chicken broth, carrots, peeled , cut into 1-inch pieces, celery stalks, sliced, garlic cloves, peeled, chopped fresh thyme, bay leaf

reduced-sodium chicken broth (20 fl oz), matzo meal, brine-cured green olives (1 cup medium), pitted, garlic cloves, chopped, egg, salt, black pepper, chopped fresh flat-leaf parsley, ground veal, olive oil plus additional for greasing pan, fennel bulbs (sometimes called anise; 2 lb total), stalks cut off and discarded and bulbs halved lengthwise, then cut lengthwise into 1/3-inch-thick slices, carrots (6 medium), cut diagonally into 1-inch pieces, water, potato starch, lemon wedges

white onions chopped, fresh mushrooms coarsely chopped, vegetable oil, frozen chopped spinach defrosted and drained, carrots peeled and grated, eggs lightly beaten, salt, chicken soup mix, freshly ground black pepper, matzo meal

onion, quartered, carrots, cut into 1-in . pieces, stalks celery, cut into 1-in . pieces, black peppercorns, fish or chicken bouillon cubes, boned and skinned salmon, cut into 1-in. chunks (see notes), boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks, onion, coarsely chopped, eggs, matzo meal, freshly ground black pepper, salt, sour cream, prepared horseradish, chopped fresh dill, qt. mixed salad greens, rinsed, dried, and chilled to crisp, dill pickle spears, salt to taste

oil or 4 tbsp schmaltz, eggs, slightly beaten, matzo meal, salt, soup stock or 4 tbsp water, garlic powder, chicken skin , fried until crispy (gribenes)

eggs, matzo meal, salt, water, diced cooked chicken or 2 1/2 cups beef or 2 1/2 cups turkey, eggs, onion, diced, margarine, salt, pepper, well-drained cottage cheese, eggs, melted butter, salt

beef casings, chicken fat, onion, minced, flour, salt and pepper, to taste, matzo meal or 2 tbsp coarse breadcrumbs, boiling salt water

raw potatoes, cooked mashed potatoes, eggs, chicken fat, salt, pepper or 1 dash cinnamon, matzo meal, chopped onion

onion, cut in half, chicken fat (or margarine), oil, cold water, matzo meal, salt, eggs, egg, salt

eggs, onions (1 1/4 to 1 1/2 lb total), peeled, cut into 1-inch pieces, divided, green onions, coarsely chopped, divided, russet potatoes, peeled, cut into 1-inch cubes, divided, carrots, peeled, cut into 1-inch pieces, divided, zucchini, trimmed, cut into 1-inch pieces, divided, unsalted matzo meal, salt, freshly ground black pepper, melted unsalted pareve margarine , vegetable oil, or melted chicken fat, divided

beaten eggs, chicken broth or 1/4 cup vegetable broth or 1/4 cup soda water, salt, matzo meal, chopped fresh parsley or 2 tsp dried parsley, grated gingerroot , and (optional) or chopped bitter almonds (optional)

extra-virgin olive oil, plus more for drizzling, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme , plus a few sprigs, kosher salt and freshly ground pepper, dry white wine, breadcrumbs or matzo meal, chopped fresh parsley, minced fresh chives, yukon gold potatoes, peeled and sliced about 1/4 inch thick, low-sodium chicken broth

ground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish