Grated Potato Knaidlach Recipe

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Grated Potato Knaidlach
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Ingredients
8
Count
Nutrition
123
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Peel and grate potatoes.
  2. Squeeze out as much liquid as possible by pressing with hands.
  3. Mix grated potatoes with remaining ingredients.
  4. Mix well.
  5. The mixture should be firm enough to form into balls.
  6. More matzo meal may be added if needed.
  7. Shape into balls the size of walnuts and drop into boiling salted water.
  8. Cook for about 1 hour over moderate heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.89 Kcal (515 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 43.64mg 15%
Sodium 189.88mg 8%
Potassium 264.43mg 6%
Total Carbs 18.15g 6%
Sugars 3.98g 16%
Dietary Fiber 2.37g 9%
Protein 3.3g 7%
Vitamin C 3mg 5%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 121.22 Kcal (508 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 43.05mg 15%
Sodium 187.31mg 8%
Potassium 260.84mg 6%
Total Carbs 17.9g 6%
Sugars 3.93g 16%
Dietary Fiber 2.34g 9%
Protein 3.26g 7%
Vitamin C 3mg 5%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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