258 chicken wing hot cheese Recipes

chicken breast, season with salt and pepper, hot sauce, chunky blue cheese dressing (more if desired), chopped onion, store-bought wonton

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

boboli pizza crusts (i prefer thin crust ), rotisserie-cooked chicken, shredded, buffalo wing sauce , plus 1 tbsp (i use wingman or frank s red hot), blue cheese, crumbled, monterey jack cheese, shredded, green onion , sliced 1-inch thick on the bias

hoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

cream cheese, softened, sour cream (can use light ), green onions, finely diced, celery rib, finely diced, chicken breasts, shredded, crumbled blue cheese, buffalo wing sauce (frank s preferred), red hot pepper sauce

fat-free buttermilk, hot pepper sauce , like frank s red hot, divided, white vinegar, divided, chicken tenders, whole wheat flour, cornmeal, canola oil, divided, nonfat sour cream, crumbled blue cheese, white vinegar

skinless, boneless chicken breast halves, ranch salad dressing, cream cheese, softened, hot pepper sauce, shredded cheddar cheese

cream cheese or 2 (8 oz) packages neufchatel cheese, unsalted butter, sweet onion, chopped, roasted garlic, flour, white wine, chicken broth, tabasco sauce or 1/4-3/4 cup other hot pepper sauce, to taste, sugar, deli turkey or 24 -26 slices chicken breasts, thin enough to roll, thick enough to not tear, crisp-style breadsticks , at least 4 inches long, bleu cheese salad dressing

cream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese

kraft origional bar-b-que sauce, hot wing sauce, ground turkey, shake and bake extra crispy mix, egg, hamburger buns, lettuce leaves, stalk celery, carrots, blue cheese dressing

hidden valley original ranch seasoning mix, all-purpose flour, boneless skinless chicken breasts, corn oil or 1/3 cup vegetable oil, butter, melted, brown sugar, hot sauce, cracked peppercorn ranch dressing, blue cheese, crumbles, chopped fresh chives, lemon zest, baby carrots

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese

boneless chicken, cooked and shredded, diced celery, low-fat cream cheese, blue cheese dressing, blue cheese, crumbled, hot sauce or 8 oz buffalo wing sauce

canned chicken (i just use 1 small can and 1 large can), cheddar cheese, cream cheese, ranch dressing, buffalo wing sauce

raw ground chicken or 1/2 lb lean ground turkey breast, celery, chopped, walden farms bleu cheese salad dressing, franks hot pepper sauce, light butter, crumbled blue cheese, pam cooking spray (5 second spray)

white chicken meat packed in water , 98% fat free, drained, fat free cream cheese, softened, red hot sauce (recipe says frank s redhot original cayenne pepper sauce), part-skim mozzarella cheese, shredded, fat free ranch dressing, fat free greek yogurt (fage 0% is the best!)