137 chicken wing dip cream Recipes

cooked chicken breasts, shredded, cream cheese, softened, shredded cheddar cheese, hot pepper sauce (such as crystal or frank s red hot), crumbled blue cheese

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

cream cheese, softened, ranch salad dressing, sour cream, crumbled blue cheese, shredded cooked chicken, buffalo wing sauce, shredded cheddar cheese, divided, green onion, sliced, tortilla chips

chicken, cream cheese, blue cheese, buffalo wing sauce, shredded monterey jack cheese, tortilla chips

chicken breasts, butter, buffalo wing sauce, cream cheese, shredded cheese (fancy fiesta cheese preferred)

cream cheese, ranch salad dressing, buffalo wing sauce, shredded cheddar cheese, shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. i usually boil the chicken breasts, it co)

shredded chicken, butter, hot sauce (to taste), ranch dressing, cream cheese (softened ), mozzarella cheese

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

honey, chili sauce (heavenly chef hunan red chile sauce is the best taste i have found), soy sauce, cider vinegar, ground ginger, cumin, boneless skinless chicken breasts , cut into strips, sour cream, mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo), worcestershire sauce, dry mustard, garlic powder, salt, pepper, crumbled blue cheese, fresh parsley, chopped fine

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken breasts, cooked and chopped, cream cheese, softened, ranch dressing, pepper sauce , such as frank s wing sauce, shredded cheddar cheese

chicken wings, soy sauce, fresh ginger, grated or 1/2 tsp ground ginger, crushed red pepper flakes, five-spice powder, garlic cloves, minced, sour cream, coarse ground mustard, chives, fresh, whole, to garnish

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

chicken breasts, hot sauce, cream cheese, sharp cheddar cheese, grated, bleu cheese salad dressing

cream cheese (softened ), mayonnaise (heaping), baby clams, onion soup mix, chicken wing sauce (mild ), hot sauce, worcestershire sauce, grated parmesan cheese